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Title
Author(s)
Issue Date
Application of epigallocatechin gallate to prevent DNA interstrand cross-links caused by reactive carbonyl species
Proceeding/Conference:
239th ACS National Meeting 2010
Wang, M
Chu, IK
To, TKJ
2010
Induction of apoptosis by 1-(2-hydroxy-5-methylphenyl)-3-phenyl-1,3- propanedione through reactive oxygen species production, GADD153 expression, and caspases activation in human epidermoid carcinoma cells
Journal:
Journal of Agricultural and Food Chemistry
Pan, MH
Sin, YH
Lai, CS
Wang, YJ
Lin, JK
Wang, M
Ho, CT
2005
Effects of melamine on the Maillard reaction between lactose and phenylalanine
Journal:
Food Chemistry
Ma, J
Peng, X
Cheng, KW
Kong, R
Chu, IK
Chen, F
Wang, M
2010
Direct trapping of acrylamide as a key mechanism for niacin's inhibitory activity in carcinogenic acrylamide formation
Journal:
Chemical Research in Toxicology
Zeng, X
Kong, RPW
Cheng, KW
Du, Y
Tang, YS
Chu, IK
Lo, C
Sze, KH
Chen, F
Wang, M
2010
Natural polyphenols as direct trapping agents of lipid peroxidation-derived acrolein and 4-hydroxy-trans-2-nonenal
Journal:
Chemical Research in Toxicology
Zhu, Q
Zheng, ZP
Cheng, KW
Wu, JJ
Zhang, S
Yun, ST
Sze, KH
Chen, J
Chen, F
Wang, M
2009
Identification of flavone phytoalexins and a pathogen-inducible flavone synthase II gene (SbFNSII) in sorghum
Journal:
Journal of Experimental Botany
Du, Y
Chu, H
Wang, M
Chu, IK
Lo, C
2010
Accumulation of isoflavone genistin in transgenic tomato plants overexpressing a soybean isoflavone synthase gene
Journal:
Journal of Agricultural and Food Chemistry
Shih, CH
Chen, Y
Wang, M
Chu, IK
Lo, C
2008
Beneficial effects of cinnamon proanthocyanidins on the formation of specific advanced glycation endproducts and methylglyoxal-induced impairment on glucose consumption
Journal:
Journal of Agricultural and Food Chemistry
Peng, X
Ma, J
Chao, J
Sun, Z
Chang, RCC
Tse, I
Li, ETS
Chen, F
Wang, M
2010
Activities of hydrocolloids as inhibitors of acrylamide formation in model systems and fried potato strips
Journal:
Food Chemistry
Zeng, X
Cheng, KW
Du, Y
Kong, R
Lo, C
Chu, IK
Chen, F
Wang, M
2010
Novel neuroprotective effects of oxyresveratrol preventing 6-hydroxydopamine-induced neurotoxicity: antioxidant activity and up-regulation of sirt1
Proceeding/Conference:
Neuroscience 2008
Chao, JF
Yu, MS
Ho, YS
Wang, M
Chang, RCC
2008
Investigating the structural analog of resveratrol in an in vitro Parkinson's disease model
Proceeding/Conference:
International Symposium on Healthy Aging, ISHA 2009
Chao, J
Li, H
Cheng, KW
Yu, MS
Chang, RCC
Wang, M
2009
Overexpression of Arabidopsis acyl-CoA binding protein ACBP3 promotes starvation-induced and age-dependent leaf senescence
Journal:
Plant Cell
Xiao, S
Gao, W
Chen, QF
Chan, SW
Zheng, SX
Ma, J
Wang, M
Welti, R
Chye, ML
2010
Functional characterization of key structural genes in rice flavonoid biosynthesis
Journal:
Planta
Shih, CH
Chu, H
Tang, LK
Sakamoto, W
Maekawa, M
Chu, IK
Wang, M
Lo, C
2008
Oligostilbenes from Gnetum species and antocarcinogenic and anti-inflammatory activities of oligostibenes
Book:
ACS Symposium Series 987, Dietary Supplements
Cheng, KW
Wang, M
Chen, SF
Ho, CT
2008
Chemistry, quality adn functional propertiese of grains of paradise (Aframomum mellegueta), a rediscovered spice
Rodolfo, JH
Welch, C
Astante-Dartey, J
Acquaye, D
Wang, M
Simon, JE
2008
Neuroprotective effects of oxyresveratrol from fruit against neurodegeneration in Alzheimer's disease
Book:
Recent Advances on Nutrition and the Prevention of Alzheimer's Disease, 2010
Chang, RCC
Chao, J
Yu, MS
Wang, M
2010
Inhibitory activities and potential mechanisms of vitamins against carcinogenic acrylamide formation
Proceeding/Conference:
239th ACS National Meeting 2010
Zeng, X
Cheung, KW
Jiang, Y
Lin, ZX
Shi, JJ
Chen, SF
Wang, M
2010
Research and discovery of phenolic compounds for disease prevention and food application
Proceeding/Conference:
HKU 2007 TCM Workshop
Wang, M
2007
Natural polyphenols as sequestering agents of lipid peroxidation-derived acrolein and 4-hydroxy-trans-2-nonenal
Proceeding/Conference:
239th ACS National Meeting 2010
Zhu, Q
Zheng, Z
Cheng, KW
Chen, SF
Wang, M
2010
Effects of dietary phenolics on the formation of mutagenic heterocyclic amines
Proceeding/Conference:
The Institute of Food Technologists (IFT) Annual Meeting + Food Expo
Cheng, KW
Chen, SF
Wang, M
2008
Reactive carbonyl species and advanced glycation end-products in foods
Proceeding/Conference:
239th ACS National Meeting 2010
Ho, CT
Sang, SM
Wang, M
2010
Evaluation of cinnamon bark phenolics as trapping agents for reactive carbonyl species to inhibit the formation of AGEs
Proceeding/Conference:
The Institute of Food Technologists (IFT) Annual Meeting + Food Expo
Peng, X
Cheng, KW
Ma, J
Chen, SF
Wang, M
2008
Protective effects of proanthocyanidins on insulin signaling pathways impaired by methylglyoxal in 3T3-L1 adipocytes
Proceeding/Conference:
239th ACS National Meeting 2010
Peng, X
Ma, J
Chao, J
Chen, SF
Wang, M
2010
Bitter melon extracts suppressed differentiation and triglyceride content of 3T3-L1 adipocytes
Proceeding/Conference:
The FASEB Journal
Tam, KS
Wu, J
Tse, MY
Tam, TM
Wang, M
Li, ETS
2008
Sulfur-containing components from pineapple (Ananas comosus)
Proceeding/Conference:
239th ACS National Meeting 2010
Zheng, Z
Chao, J
Ma, J
Zhu, Q
Wang, M
2010