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Conference Paper: Effects of dietary phenolics on the formation of mutagenic heterocyclic amines

TitleEffects of dietary phenolics on the formation of mutagenic heterocyclic amines
Authors
Cheng, KWChen, SFWang, M
Issue Date2008
PublisherThe Institute of Food Technologists (IFT)
Citation
The Institute of Food Technologists (IFT) 2008 Annual Meeting + Food Expo, New Orleans, LA, 28 June-1 July 2008 How to Cite?
Persistent Identifierhttp://hdl.handle.net/10722/114870

 

DC FieldValueLanguage
dc.contributor.authorCheng, KWen_HK
dc.contributor.authorChen, SFen_HK
dc.contributor.authorWang, Men_HK
dc.date.accessioned2010-09-26T05:19:39Z-
dc.date.available2010-09-26T05:19:39Z-
dc.date.issued2008en_HK
dc.identifier.citationThe Institute of Food Technologists (IFT) 2008 Annual Meeting + Food Expo, New Orleans, LA, 28 June-1 July 2008-
dc.identifier.urihttp://hdl.handle.net/10722/114870-
dc.languageengen_HK
dc.publisherThe Institute of Food Technologists (IFT)-
dc.relation.ispartofThe Institute of Food Technologists (IFT) Annual Meeting + Food Expoen_HK
dc.titleEffects of dietary phenolics on the formation of mutagenic heterocyclic aminesen_HK
dc.typeConference_Paperen_HK
dc.identifier.emailCheng, KW: albertkw.cheng@gmail.comen_HK
dc.identifier.emailChen, SF: sfchen@hkusua.hku.hken_HK
dc.identifier.emailWang, M: mfwang@hkusua.hku.hken_HK
dc.identifier.authorityChen, SF=rp00672en_HK
dc.identifier.authorityWang, M=rp00800en_HK
dc.identifier.hkuros148518en_HK

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