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Conference Paper: Evaluation of cinnamon bark phenolics as trapping agents for reactive carbonyl species to inhibit the formation of AGEs

TitleEvaluation of cinnamon bark phenolics as trapping agents for reactive carbonyl species to inhibit the formation of AGEs
Authors
Peng, XCheng, KWMa, JChen, SFWang, M
Issue Date2008
PublisherThe Institute of Food Technologists (IFT)
Citation
The Institute of Food Technologists (IFT) 2008 Annual Meeting + Food Expo, New Orleans, LA, 28 June-1 July 2008 How to Cite?
Persistent Identifierhttp://hdl.handle.net/10722/114873

 

DC FieldValueLanguage
dc.contributor.authorPeng, Xen_HK
dc.contributor.authorCheng, KWen_HK
dc.contributor.authorMa, Jen_HK
dc.contributor.authorChen, SFen_HK
dc.contributor.authorWang, Men_HK
dc.date.accessioned2010-09-26T05:19:47Z-
dc.date.available2010-09-26T05:19:47Z-
dc.date.issued2008en_HK
dc.identifier.citationThe Institute of Food Technologists (IFT) 2008 Annual Meeting + Food Expo, New Orleans, LA, 28 June-1 July 2008-
dc.identifier.urihttp://hdl.handle.net/10722/114873-
dc.languageengen_HK
dc.publisherThe Institute of Food Technologists (IFT)-
dc.relation.ispartofThe Institute of Food Technologists (IFT) Annual Meeting + Food Expoen_HK
dc.titleEvaluation of cinnamon bark phenolics as trapping agents for reactive carbonyl species to inhibit the formation of AGEsen_HK
dc.typeConference_Paperen_HK
dc.identifier.emailPeng, X: bettypxf@hotmail.comen_HK
dc.identifier.emailCheng, KW: albertkw.cheng@gmail.comen_HK
dc.identifier.emailMa, J: shigema1980@gmail.comen_HK
dc.identifier.emailChen, SF: sfchen@hkusua.hku.hken_HK
dc.identifier.emailWang, M: mfwang@hkusua.hku.hken_HK
dc.identifier.authorityChen, SF=rp00672en_HK
dc.identifier.authorityWang, M=rp00800en_HK
dc.identifier.hkuros148517en_HK

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