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Results 1-25 of 255 (Search time: 0.045 seconds).

TitleAuthor(s)Issue DateViews
 
2014
122
 
2016
81
 
2016
73
 
2016
64
 
2016
92
 
2008
116
 
Antidiabetic activity of Mung bean extracts in diabetic KK-Ay mice
Journal:Journal of Agricultural and Food Chemistry
2008
127
 
2008
104
 
2014
90
 
Impact of selected dietary polyphenols on caramelization in model systems
Proceeding/Conference:International Flavor Conference and George Charalambous Memorial Symposium
2012
76
 
Impact of phloretin and phloridzin on the formation of Maillard reaction products in model systems
Proceeding/Conference:International Flavor Conference and George Charalambous Memorial Symposium
2012
52
 
Furan: A Food-borne Flavor Carcinogen
Book:Nutrition, Functional and Sensory Properties of Foods
2013
79
 
Review on Chemical Analysis and Formation Mechanism of Cholesterol Oxidation Products
Book:Nutrition, Functional and Sensory Properties of Foods
2013
66
 
Sulfur-containing components from pineapple (Ananas comosus)
Proceeding/Conference:239th ACS National Meeting 2010
2010
61
 
2010
116
 
Arabidopsis acyl-CoA-binding proteins are expressed in the phloem
Proceeding/Conference:International Symposium on Plant Lipids, 2016
2016
57
 
2016
74
 
Neurodegeneration: the processes
Proceeding/Conference:Hong Kong Medical Journal
2009
84
 
2013
150
 
2010
107
 
2008
252
 
2010
116
 
2010
199
 
Inhibitory effect of fruit extracts on the formation of heterocyclic amines
Journal:Journal of Agricultural and Food Chemistry
2007
125
 
Neuroprotective effects of oxyresveratrol from fruit against neurodegeneration in Alzheimer's disease
Book:Recent Advances on Nutrition and the Prevention of Alzheimer's Disease, 2010
2010
107