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Title	Author(s)	Issue Date
Antidiabetic activity of Mung bean extracts in diabetic KK-Ay mice Journal:Journal of Agricultural and Food Chemistry	Yao, Y Chen, F Wang, M Wang, J Ren, G	2008
Application of statistically-based experimental designs for the optimization of eicosapentaenoic acid production by the diatom Nitzschia laevis Journal:Biotechnology and Bioengineering	Wen, ZY Chen, F	2001
Applications of ω-3 PUFA in food industry Journal:中国食品工业	Jiang, Y Chen, SF Liang, SZ	1997
Continuous cultivation of the diatom Nitzschia laevis for eicosapentaenoic acid production: Physiological study and process optimization Journal:Biotechnology Progress	Wen, ZY Chen, F	2002
Determination of 5-hydroxymethylfurfural in pure/inpure sugar solution by HPLC Journal:華南理工大學學報 (自然科學版)	Yuan, JP Guo, S Li, L Chen, SF	1996
Determination of iodine in seawater: methods and applications Book:Comprehensive Handbook of Iodine: Nutritional, Biochemical, Pathological and Therapeutic Aspects	Li, H Xu, X Chen, SF	2009
Determination of vitamin B 1 in seawater and microalgal fermentation media by high-performance liquid chromatography with fluorescence detection Proceeding/Conference:Analytical and Bioanalytical Chemistry	He, HZ Li, HB Chen, F	2005
The development and analysis for optimisation of thermal sterilisation of canned food Journal:食品與發酵工業	Li, L Chen, SF	1997
Effect of carbon source on growth and DHA accumulation in Crypthecodinium cohnii Journal:中國油脂	Wang, JF Liang, SZ Chen, SF	2000
The effect of yeast elicitor on the growth and secondary metabolism of hairy root cultures of Salvia miltiorrhiza Journal:Enzyme and Microbial Technology	Chen, H Chena, F Chiu, FCK Lo, CMY	2001
Effects of light intensity and glucose concentration on the growth of Spirulina platensis Journal:華南理工大學學報 (自然科學版)	Zhang, Y Chen, SF Guo, S	1996
Evaluation of antioxidant capacity and total phenolic content of different fractions of selected microalgae Journal:Food Chemistry	Li, HB Cheng, KW Wong, CC Fan, KW Chen, F Jiang, Y	2007
Fatty Acid Composition and Squalene Content of the Marine Microalga Schizochytrium mangrovei Journal:Journal of Agricultural and Food Chemistry	Jiang, Y Fan, KW Wong, RTY Chen, F	2004
Furan: A Food-borne Flavor Carcinogen Book:Nutrition, Functional and Sensory Properties of Foods	Zhang, X Chen, SF Wang, M	2013
Global trends in food development Journal:中國食品工業	Jiang, Y Chen, SF	1998
High cell density mixotrophic culture of Spirulina platensis on glucose for phycocyanin production using a fed-batch system Journal:Enzyme and Microbial Technology	Chen, F Zhang, Y	1997
High-yield production of lutein by the green microalga Chlorella protothecoides in heterotrophic fed-batch culture Journal:Biotechnology Progress	Shi, XM Jiang, Y Chen, F	2002
Identification of astaxanthin isomers in Haematococcus lacustris by HPLC-photodiode array detection Journal:Biotechnology Techniques	Yuan, JP Chen, F	1997
Impact of selected dietary polyphenols on caramelization in model systems Proceeding/Conference:International Flavor Conference and George Charalambous Memorial Symposium	Zhang, X Chen, SF Wang, M	2012
In vitro susceptibility of 10 clinical isolates of SARS coronavirus to selected antiviral compounds Journal:Journal of Clinical Virology	Chen, SF Chan, KH Jiang, Y Kao, RYT Lu, HT Fan, KW Cheng, VCC Tsui, WHW Hung, IFN Lee, TSW Guan, Y Peiris, JSM Yuen, KY	2004

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