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Article: The development and analysis for optimisation of thermal sterilisation of canned food

TitleThe development and analysis for optimisation of thermal sterilisation of canned food
罐頭食品熱殺菌過程優化研究的發展與分析
Authors
Keywords罐頭食品
殺菌
營養
熱處理
Issue Date1997
Publisher中國食品發酵工業研究院. The Journal's web site is located at http://spfx.chinajournal.net.cn/
Citation
食品與發酵工業, 1997, v. 23 n. 3, p. 59-65 How to Cite?
Food and Fermentation Industries, 1997, v. 23 n. 3, p. 59-65 How to Cite?
Abstract在闡述食品品質指標數學描述的基礎上,重點綜述對罐頭食品熱獨立核算菌操作過程工藝參數進行優化的現代方法,并分析了這一領域的一些主要問題與發展方向。
Persistent Identifierhttp://hdl.handle.net/10722/68619
ISSN

 

DC FieldValueLanguage
dc.contributor.authorLi, Len_HK
dc.contributor.authorChen, SFen_HK
dc.date.accessioned2010-09-06T06:06:12Z-
dc.date.available2010-09-06T06:06:12Z-
dc.date.issued1997en_HK
dc.identifier.citation食品與發酵工業, 1997, v. 23 n. 3, p. 59-65en_HK
dc.identifier.citationFood and Fermentation Industries, 1997, v. 23 n. 3, p. 59-65-
dc.identifier.issn0253-990Xen_HK
dc.identifier.urihttp://hdl.handle.net/10722/68619-
dc.description.abstract在闡述食品品質指標數學描述的基礎上,重點綜述對罐頭食品熱獨立核算菌操作過程工藝參數進行優化的現代方法,并分析了這一領域的一些主要問題與發展方向。-
dc.languagechien_HK
dc.publisher中國食品發酵工業研究院. The Journal's web site is located at http://spfx.chinajournal.net.cn/zh_HK
dc.relation.ispartof食品與發酵工業en_HK
dc.relation.ispartofFood and Fermentation Industries-
dc.subject罐頭食品-
dc.subject殺菌-
dc.subject營養-
dc.subject熱處理-
dc.titleThe development and analysis for optimisation of thermal sterilisation of canned fooden_HK
dc.title罐頭食品熱殺菌過程優化研究的發展與分析-
dc.typeArticleen_HK
dc.identifier.emailChen, SF: sfchen@hkusua.hku.hken_HK
dc.identifier.authorityChen, SF=rp00672en_HK
dc.identifier.hkuros25390en_HK
dc.identifier.volume23-
dc.identifier.issue3-
dc.identifier.spage59-
dc.identifier.epage65-
dc.publisher.placeChina-

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