The development and analysis for optimisation of thermal sterilisation of canned food

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Title	The development and analysis for optimisation of thermal sterilisation of canned food 罐頭食品熱殺菌過程優化研究的發展與分析
Authors	Li, L Chen, SF
Keywords	罐頭食品殺菌營養熱處理
Issue Date	1997
Publisher	中國食品發酵工業研究院. The Journal's web site is located at http://spfx.chinajournal.net.cn/
Citation	食品與發酵工業, 1997, v. 23 n. 3, p. 59-65 How to Cite? Food and Fermentation Industries, 1997, v. 23 n. 3, p. 59-65 How to Cite?
Abstract	在闡述食品品質指標數學描述的基礎上，重點綜述對罐頭食品熱獨立核算菌操作過程工藝參數進行優化的現代方法，并分析了這一領域的一些主要問題與發展方向。
Persistent Identifier	http://hdl.handle.net/10722/68619
ISSN	0253-990X

DC Field	Value	Language
dc.contributor.author	Li, L	en_HK
dc.contributor.author	Chen, SF	en_HK
dc.date.accessioned	2010-09-06T06:06:12Z	-
dc.date.available	2010-09-06T06:06:12Z	-
dc.date.issued	1997	en_HK
dc.identifier.citation	食品與發酵工業, 1997, v. 23 n. 3, p. 59-65	en_HK
dc.identifier.citation	Food and Fermentation Industries, 1997, v. 23 n. 3, p. 59-65	-
dc.identifier.issn	0253-990X	en_HK
dc.identifier.uri	http://hdl.handle.net/10722/68619	-
dc.description.abstract	在闡述食品品質指標數學描述的基礎上，重點綜述對罐頭食品熱獨立核算菌操作過程工藝參數進行優化的現代方法，并分析了這一領域的一些主要問題與發展方向。	-
dc.language	chi	en_HK
dc.publisher	中國食品發酵工業研究院. The Journal's web site is located at http://spfx.chinajournal.net.cn/	zh_HK
dc.relation.ispartof	食品與發酵工業	en_HK
dc.relation.ispartof	Food and Fermentation Industries	-
dc.subject	罐頭食品	-
dc.subject	殺菌	-
dc.subject	營養	-
dc.subject	熱處理	-
dc.title	The development and analysis for optimisation of thermal sterilisation of canned food	en_HK
dc.title	罐頭食品熱殺菌過程優化研究的發展與分析	-
dc.type	Article	en_HK
dc.identifier.email	Chen, SF: sfchen@hkusua.hku.hk	en_HK
dc.identifier.authority	Chen, SF=rp00672	en_HK
dc.identifier.hkuros	25390	en_HK
dc.identifier.volume	23	-
dc.identifier.issue	3	-
dc.identifier.spage	59	-
dc.identifier.epage	65	-
dc.publisher.place	China	-
dc.identifier.issnl	0253-990X	-