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Article: Determination of 5-hydroxymethylfurfural in pure/inpure sugar solution by HPLC

TitleDetermination of 5-hydroxymethylfurfural in pure/inpure sugar solution by HPLC
純/非純糖液中5-HMF的HPLC法測定研究
Authors
Keywords5-Hydroxymethylfurfural
Sugar solution
HPLC
Issue Date1996
PublisherSouth China University of Technology. The Journal's web site is located at http://www.cnki.com.cn/Journal/C-C8-HNLG.htm
Citation
華南理工大學學報 (自然科學版), 1996, v. 24 n. 8, p. 125-128 How to Cite?
Journal of South China University of Technology (Natural Science Edition), 1996, v. 24 n. 8, p. 125-128 How to Cite?
Abstract5-羥甲基糠醛(5-HMF)是糖液受熱過程中糖的分解產物。提出了用高效液相色譜法測定蔗糖溶液中5-HMF的方法,并對制糖工業中的非純糖液,如清汁、糖漿及糖蜜等樣品進行了分析。研究結果表明,5-HMF測定的線性范圍為0~50mg/l,平均回收率為99.2%,最低檢測濃度為0.02mg/l。 5-Hydroxymethylfurfural (5 -HMF ) is a decomposition product of sugars, produced when sugar solution is heated. A HPLC method for the determination of 5-HMF in impure sugar solutions (thin juice, syrup or molasses) is proposed. The calibration curve for 5-HMF gives good linearity over the wide range of 0 50 mg/l. The average recovery of 5-HMF by the standard addition method is 99. 2 %. Limit of detection is 0. 02 mg/l.
Persistent Identifierhttp://hdl.handle.net/10722/68524
ISSN
2015 SCImago Journal Rankings: 0.200

 

DC FieldValueLanguage
dc.contributor.authorYuan, JPen_HK
dc.contributor.authorGuo, Sen_HK
dc.contributor.authorLi, Len_HK
dc.contributor.authorChen, SFen_HK
dc.date.accessioned2010-09-06T06:05:22Z-
dc.date.available2010-09-06T06:05:22Z-
dc.date.issued1996en_HK
dc.identifier.citation華南理工大學學報 (自然科學版), 1996, v. 24 n. 8, p. 125-128en_HK
dc.identifier.citationJournal of South China University of Technology (Natural Science Edition), 1996, v. 24 n. 8, p. 125-128-
dc.identifier.issn1000-565Xen_HK
dc.identifier.urihttp://hdl.handle.net/10722/68524-
dc.description.abstract5-羥甲基糠醛(5-HMF)是糖液受熱過程中糖的分解產物。提出了用高效液相色譜法測定蔗糖溶液中5-HMF的方法,并對制糖工業中的非純糖液,如清汁、糖漿及糖蜜等樣品進行了分析。研究結果表明,5-HMF測定的線性范圍為0~50mg/l,平均回收率為99.2%,最低檢測濃度為0.02mg/l。 5-Hydroxymethylfurfural (5 -HMF ) is a decomposition product of sugars, produced when sugar solution is heated. A HPLC method for the determination of 5-HMF in impure sugar solutions (thin juice, syrup or molasses) is proposed. The calibration curve for 5-HMF gives good linearity over the wide range of 0 50 mg/l. The average recovery of 5-HMF by the standard addition method is 99. 2 %. Limit of detection is 0. 02 mg/l.-
dc.languagechien_HK
dc.publisherSouth China University of Technology. The Journal's web site is located at http://www.cnki.com.cn/Journal/C-C8-HNLG.htmen_HK
dc.relation.ispartof華南理工大學學報 (自然科學版)en_HK
dc.relation.ispartofJournal of South China University of Technology (Natural Science Edition)-
dc.subject5-Hydroxymethylfurfural-
dc.subjectSugar solution-
dc.subjectHPLC-
dc.titleDetermination of 5-hydroxymethylfurfural in pure/inpure sugar solution by HPLCen_HK
dc.title純/非純糖液中5-HMF的HPLC法測定研究-
dc.typeArticleen_HK
dc.identifier.emailChen, SF: sfchen@hkusua.hku.hken_HK
dc.identifier.authorityChen, SF=rp00672en_HK
dc.identifier.hkuros21741en_HK
dc.identifier.volume24-
dc.identifier.issue8-
dc.identifier.spage125-
dc.identifier.epage128-
dc.publisher.placeChina-

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