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	Title	Author(s)	Issue Date
	Characterization and Quantification of Betacyanin Pigments from Diverse Amaranthus Species Journal:Journal of Agricultural and Food Chemistry	Cai, Y Sun, M Wu, H Huang, R Corke, H	1998
	The in vitro antibacterial activity of dietary spice and medicinal herb extracts Journal:International Journal of Food Microbiology	Shan, B Cai, YZ Brooks, JD Corke, H	2007
	Betalains of Celosia argentea Journal:Phytochemistry	Schliemann, W Cai, Y Degenkolb, T Schmidt, J Corke, H	2001
	Colorant Properties and Stability of Amaranthus Betacyanin Pigments Journal:Journal of Agricultural and Food Chemistry	Cai, Y Sun, M Corke, H	1998
	Antioxidant phenolic constituents in roots of Rheum officinale and Rubia cordifolia: Structure-radical scavenginq activity relationships Journal:Journal of Agricultural and Food Chemistry	Cai, Y Sun, M Xing, J Corke, H	2004
	Structure-radical scavenging activity relationships of phenolic compounds from traditional Chinese medicinal plants Journal:Life Sciences	Cai, YZ Mei Sun Jie Xing Luo, Q Corke, H	2006
	Phenolic antioxidants (hydrolyzable tannins, flavonols, and anthocyanins) identified by LC-ESI-MS and MALDI-QIT-TOF MS from Rosa chinensis flowers Journal:Journal of Agricultural and Food Chemistry	Cai, YZ Xing, J Sun, M Zhan, ZQ Corke, H	2005
	Field evaluation of an Amaranthus genetic resource collection in China Journal:Genetic Resources and Crop Evolution	Wu, H Sun, M Yue, S Sun, H Cai, Y Huang, R Brenner, D Corke, H	2000
	Biodiversity of endophytic fungi associated with 29 traditional Chinese medicinal plants Journal:Fungal Diversity	Huang, WY Cai, YZ Hyde, KD Corke, H Sun, M	2008
	Minor Millets Book:In: 'Encyclopedia of Grain Science', (C.W. Wrigley, H. Corke and C.E. Walker, eds.)	Baltensperger, D Cai, Y	2006
	Grain production and consumption - Asia Book:In:'Encyclopedia of Grain Science',(C.W. Wrigley, H. Corke and C.E. Walker, eds.)	Corke, H Cai, Y	2004
	Natural phenolic antioxidants from traditional medical herbs and dietary plants Proceeding/Conference:International Symposium on Healthy Aging, ISHA 2008	Cai, Y Sun, M Corke, H	2008
	Antioxidant activity and nutritional quality of traditional red-grained rice varieties containing proanthocyanidins Journal:Food Chemistry	Dissanayake Mudiyanselage, AG WU, K Li, D Bentota, A Corke, H Cai, Y	2013
	Steel and Aluminium Structures	Editor(s):Cai, Y Young, B	2016
	Physicochemical properties of sweetpotato starch Journal:Starch/Staerke	Zhu, F Yang, X Cai, YZ Bertoft, E Corke, H	2011
	Gluten enhances cooking, textural, and sensory properties of oat noodles Journal:Cereal Chemistry	Zhou, BL Zhu, F Shan, F Cai, YZ Corke, H	2011
	Compositions of phenolic compounds, amino acids and reducing sugars in commercial potato varieties and their effects on acrylamide formation Journal:Journal of the Science of Food and Agriculture	Zhu, F Cai, YZ Ke, J Corke, H	2010
	Functional, digestibility, and antioxidant properties of brown and polished rice flour from traditional and new-improved varieties grown in Sri Lanka Journal:Starch/Staerke	Gunaratne, A Bentota, A Cai, YZ Collado, L Corke, H	2011
	Dietary plant materials reduce acrylamide formation in cookie and starch-based model systems Journal:Journal of the Science of Food and Agriculture	Zhu, F Cai, YZ Ke, J Corke, H	2011
	Potential application of spice and herb extracts as natural preservatives in cheese Journal:Journal of Medicinal Food	Shan, B Cai, YZ Brooks, JD Corke, H	2011
	Antioxidant activity and phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancer Journal:Life Sciences	Cai, Y Luo, Q Sun, M Corke, H	2004
	MALDI-QIT-TOF MS determination of proanthocyanidins in crude extracts of selected dietary plants and medicinal herbs Proceeding/Conference:Global Chinese Health (Functional) Food Symposium	Cai, Y Ke, JX Corke, H	2009
	Evaluation of the effect of plant extracts and phenolic compounds on reduction of acrylamide in an asparagine/glucose model system by RP-HPLC-DAD Journal:Journal of the Science of Food and Agriculture	Zhu, F Cai, YZ Ke, J Corke, H	2009
	Lycium barbarum polysaccharides induce apoptosis in human prostate cancer cells and inhibits prostate cancer growth in a xenograft mouse model of human prostate cancer Journal:Journal of Medicinal Food	Luo, Q Li, Z Yan, J Zhu, F Xu, RJ Cai, YZ	2009
	Endophytic fungi from Nerium oleander L (Apocynaceae): Main constituents and antioxidant activity Journal:World Journal of Microbiology and Biotechnology	Huang, WY Cai, YZ Hyde, KD Corke, H Sun, M	2007