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Article: Antioxidant activity and nutritional quality of traditional red-grained rice varieties containing proanthocyanidins

TitleAntioxidant activity and nutritional quality of traditional red-grained rice varieties containing proanthocyanidins
Authors
Issue Date2013
Citation
Food Chemistry, 2013, v. 138, p. 1153-1161 How to Cite?
Persistent Identifierhttp://hdl.handle.net/10722/198239
ISI Accession Number ID

 

DC FieldValueLanguage
dc.contributor.authorDissanayake Mudiyanselage, AGen_US
dc.contributor.authorWU, Ken_US
dc.contributor.authorLi, Den_US
dc.contributor.authorBentota, Aen_US
dc.contributor.authorCorke, Hen_US
dc.contributor.authorCai, Yen_US
dc.date.accessioned2014-06-25T02:56:45Z-
dc.date.available2014-06-25T02:56:45Z-
dc.date.issued2013en_US
dc.identifier.citationFood Chemistry, 2013, v. 138, p. 1153-1161en_US
dc.identifier.urihttp://hdl.handle.net/10722/198239-
dc.languageengen_US
dc.relation.ispartofFood Chemistryen_US
dc.titleAntioxidant activity and nutritional quality of traditional red-grained rice varieties containing proanthocyanidinsen_US
dc.typeArticleen_US
dc.identifier.emailDissanayake Mudiyanselage, AG: anilg@hku.hken_US
dc.identifier.emailCorke, H: harold@hku.hken_US
dc.identifier.emailCai, Y: yzcai@hkucc.hku.hken_US
dc.identifier.authorityCorke, H=rp00688en_US
dc.identifier.authorityCai, Y=rp00661en_US
dc.identifier.doi10.1016/j.foodchem.2012.11.129en_US
dc.identifier.pmid23411226-
dc.identifier.hkuros229301en_US
dc.identifier.volume138en_US
dc.identifier.spage1153en_US
dc.identifier.epage1161en_US
dc.identifier.isiWOS:000316039500059-

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