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Conference Paper: MALDI-QIT-TOF MS determination of proanthocyanidins in crude extracts of selected dietary plants and medicinal herbs
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TitleMALDI-QIT-TOF MS determination of proanthocyanidins in crude extracts of selected dietary plants and medicinal herbs
 
AuthorsCai, Y
Ke, JX
Corke, H
 
Issue Date2009
 
CitationThe Global Chinese Health (Functional) Food Symposium 2009, Hong Kong, 12-14 August 2009.
2009年全球華人保健食品大會, 香港, 2009年8月12-14日. [How to Cite?]
 
DC FieldValue
dc.contributor.authorCai, Y
 
dc.contributor.authorKe, JX
 
dc.contributor.authorCorke, H
 
dc.date.accessioned2010-12-23T08:48:29Z
 
dc.date.available2010-12-23T08:48:29Z
 
dc.date.issued2009
 
dc.description.otherThe Global Chinese Health (Functional) Food Symposium 2009, Hong Kong, 12-14 August 2009.
 
dc.description.other2009年全球華人保健食品大會, 香港, 2009年8月12-14日.
 
dc.identifier.citationThe Global Chinese Health (Functional) Food Symposium 2009, Hong Kong, 12-14 August 2009.
 
dc.identifier.citation2009年全球華人保健食品大會, 香港, 2009年8月12-14日. [How to Cite?]
 
dc.identifier.hkuros178510
 
dc.identifier.urihttp://hdl.handle.net/10722/130242
 
dc.languageeng
 
dc.relation.ispartofGlobal Chinese Health (Functional) Food Symposium
 
dc.relation.ispartof全球華人保健食品大會
 
dc.titleMALDI-QIT-TOF MS determination of proanthocyanidins in crude extracts of selected dietary plants and medicinal herbs
 
dc.typeConference_Paper
 
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