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	Title	Author(s)	Issue Date
	In vitro susceptibility of 10 clinical isolates of SARS coronavirus to selected antiviral compounds Journal:Journal of Clinical Virology	Chen, SF Chan, KH Jiang, Y Kao, RYT Lu, HT Fan, KW Cheng, VCC Tsui, WHW Hung, IFN Lee, TSW Guan, Y Peiris, JSM Yuen, KY	2004
	Impact of selected dietary polyphenols on caramelization in model systems Proceeding/Conference:International Flavor Conference and George Charalambous Memorial Symposium	Zhang, X Chen, SF Wang, M	2012
	Determination of 5-hydroxymethylfurfural in pure/inpure sugar solution by HPLC Journal:華南理工大學學報 (自然科學版)	Yuan, JP Guo, S Li, L Chen, SF	1996
	Determination of vitamin B 1 in seawater and microalgal fermentation media by high-performance liquid chromatography with fluorescence detection Proceeding/Conference:Analytical and Bioanalytical Chemistry	He, HZ Li, HB Chen, F	2005
	Effect of carbon source on growth and DHA accumulation in Crypthecodinium cohnii Journal:中國油脂	Wang, JF Liang, SZ Chen, SF	2000
	The development and analysis for optimisation of thermal sterilisation of canned food Journal:食品與發酵工業	Li, L Chen, SF	1997
	Lipase catalyzed peroxidation of carboxylic acids and its application Journal:工业微生物	Zhu, W Chen, SF Li, ZY	1999
	Production potential of docosahexaenoic acid by heterotrophic microalgae Journal:華南理工大學學報 (自然科學版)	Jiang, Y Chen, SF Liang, S	1998
	Effects of light intensity and glucose concentration on the growth of Spirulina platensis Journal:華南理工大學學報 (自然科學版)	Zhang, Y Chen, SF Guo, S	1996
	Global trends in food development Journal:中國食品工業	Jiang, Y Chen, SF	1998
	Perfusion culture of the diatom Nitzschia laevis for ultra-high yield of eicosapentaenoic acid Journal:Process Biochemistry	Wen, ZY Chen, F	2002
	The production of ω-3 polyunsaturated fatty acids by microalgae Journal:海洋科学	Jiang, Y Chen, SF Liang, S	1997
	Furan: A Food-borne Flavor Carcinogen Book:Nutrition, Functional and Sensory Properties of Foods	Zhang, X Chen, SF Wang, M	2013
	Spirulina and their cultivation Journal:中國食品添加劑	Zhang, Y Chen, SF Guo, S Li, L Xiao, K Wei, D	1996
	Temperature measurement by thermocouple in a microwave field Journal:華南理工大學學報 (自然科學版)	Li, B Li, L Chen, SF	2000
	Applications of ω-3 PUFA in food industry Journal:中国食品工业	Jiang, Y Chen, SF Liang, SZ	1997
	Natural polyphenols as sequestering agents of lipid peroxidation-derived acrolein and 4-hydroxy-trans-2-nonenal Proceeding/Conference:239th ACS National Meeting 2010	Zhu, Q Zheng, Z Cheng, KW Chen, SF Wang, M	2010
	Inhibitory activities of dietary phenolic compounds on heterocyclic amine formation in both chemical model system and beef patties Journal:Molecular Nutrition and Food Research	Cheng, KW Chen, F Wang, M	2007
	Determination of iodine in seawater: methods and applications Book:Comprehensive Handbook of Iodine: Nutritional, Biochemical, Pathological and Therapeutic Aspects	Li, H Xu, X Chen, SF	2009
	Natural products as leads for disease prevention and treatment Proceeding/Conference:HKU TCM Workshop	Chen, SF Wang, M	2006
	Antidiabetic activity of Mung bean extracts in diabetic KK-Ay mice Journal:Journal of Agricultural and Food Chemistry	Yao, Y Chen, F Wang, M Wang, J Ren, G	2008
	Separation and determination of astaxanthin from microalgal and yeast samples by molecularly imprinted microspheres Journal:Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences	Lai, JP Jiang, Y He, XW Huang, JC Chen, F	2004
	Kinetic models for phycocyanin production by high cell density mixotrophic culture of the microalga Spirulina platensis Journal:Journal of Industrial Microbiology and Biotechnology	Zhang, XW Zhang, YM Chen, F	1998
	High-yield production of lutein by the green microalga Chlorella protothecoides in heterotrophic fed-batch culture Journal:Biotechnology Progress	Shi, XM Jiang, Y Chen, F	2002
	The effect of yeast elicitor on the growth and secondary metabolism of hairy root cultures of Salvia miltiorrhiza Journal:Enzyme and Microbial Technology	Chen, H Chena, F Chiu, FCK Lo, CMY	2001