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Results 1-25 of 382 (Search time: 0.057 seconds).

TitleAuthor(s)Issue DateViews
 
Determination of iodine in seawater: methods and applications
Book:Comprehensive Handbook of Iodine: Nutritional, Biochemical, Pathological and Therapeutic Aspects
2009
92
 
Antidiabetic activity of Mung bean extracts in diabetic KK-Ay mice
Journal:Journal of Agricultural and Food Chemistry
2008
118
 
2004
99
 
Impact of selected dietary polyphenols on caramelization in model systems
Proceeding/Conference:International Flavor Conference and George Charalambous Memorial Symposium
2012
74
 
1996
105
 
1997
44
 
2000
59
 
2002
54
 
1999
54
 
1997
42
 
Furan: A Food-borne Flavor Carcinogen
Book:Nutrition, Functional and Sensory Properties of Foods
2013
65
 
Production potential of docosahexaenoic acid by heterotrophic microalgae
Journal:華南理工大學學報 (自然科學版)
1998
42
 
1997
50
 
Temperature measurement by thermocouple in a microwave field
Journal:華南理工大學學報 (自然科學版)
2000
114
 
2001
161
 
1997
112
 
2002
83
 
2004
103
 
2002
76
 
2007
230
 
2007
69
 
Immunomodulatory activity of an endophytic fungus from Tripterygium wilfordii, a Chinese medicinal plant
Proceeding/Conference:2nd International Conference on Medicinal Mushroom & the International Conference on Biodiversity and Bioactive Compounds Proceedings
2003
80
 
Functional foods and nutraceuticals from algal fermentation
Proceeding/Conference:International Symposium and Workshop on Functional Foods and Nutraceuticals
2007
37
 
2006
81
 
2010
77