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Results 1-25 of 382 (Search time: 0.066 seconds).

TitleAuthor(s)Issue DateViews
 
Determination of iodine in seawater: methods and applications
Book:Comprehensive Handbook of Iodine: Nutritional, Biochemical, Pathological and Therapeutic Aspects
2009
88
 
Antidiabetic activity of Mung bean extracts in diabetic KK-Ay mice
Journal:Journal of Agricultural and Food Chemistry
2008
142
 
2004
109
 
Impact of selected dietary polyphenols on caramelization in model systems
Proceeding/Conference:International Flavor Conference and George Charalambous Memorial Symposium
2012
79
 
1996
121
 
1997
58
 
2000
152
 
2002
62
 
1999
60
 
1997
40
 
Furan: A Food-borne Flavor Carcinogen
Book:Nutrition, Functional and Sensory Properties of Foods
2013
58
 
Production potential of docosahexaenoic acid by heterotrophic microalgae
Journal:華南理工大學學報 (自然科學版)
1998
47
 
1997
45
 
Temperature measurement by thermocouple in a microwave field
Journal:華南理工大學學報 (自然科學版)
2000
131
 
2001
155
 
1997
135
 
2002
122
 
2004
101
 
2002
77
 
2007
232
 
2007
72
 
Immunomodulatory activity of an endophytic fungus from Tripterygium wilfordii, a Chinese medicinal plant
Proceeding/Conference:2nd International Conference on Medicinal Mushroom & the International Conference on Biodiversity and Bioactive Compounds Proceedings
2003
91
 
Functional foods and nutraceuticals from algal fermentation
Proceeding/Conference:International Symposium and Workshop on Functional Foods and Nutraceuticals
2007
49
 
2006
100
 
2010
146