Name Card
Professor Corke, Harold
Title:
Honorary Professor
Department:
Faculty:
Teaching List, Current
| Term | Code | Class | Title |
|---|---|---|---|
| 2024 S1 | CCGL9016 | 1AX | Feeding the World |
Supervision of Research Postgraduate Students
| Status | Thesis Title | Field of Study | Student |
|---|---|---|---|
| MOLECULAR STRUCTURE AND FUNCTIONAL PROPERTIES OF *AMARANTHUS* STARCH | Food Science | 2005 Phd Kong Xiangli | |
| CHEMICAL MODIFICATION OF CEREAL STARCH MUTANTS DIFFERING IN AMYLOSE CONTENT | Food Chemistry | 1995 Phd Liu Huijun | |
| ASSESSMENT AND EFFECTS OF STARCH PROPERTIES IN FOOD MATERIALS | Food and Nutrition Sciences | 2012 Phd Wu Kao | |
| THE MECHANICAL PROPERTIES OF STARCHY FOODS IN RELATION TO TEXTURE AND DIGESTIBILITY | Food and Nutritional Science | 2004 Phd Sui Zhongquan | |
| ETHNOBOTANY AND FOOD USES OF PHILIPPINE HIGHLAND YAMS (*DIOSCOREA*) | Utilization of Plant Genetic Resources | 1995 Phd Salda Violeta B. | |
| COMPOSITIONAL AND FUNCTIONAL STUDY OF ANTIOXIDANT POLYPHENOLS IN EDIBLE BEANS AND THEIR RELATED PRODUCTS | Molecular Endocrinology | 2010 Phd Gan Renyou | |
| RAMAN AND FT-IR SPECTROSCOPIC INVESTIGATION OF CHEMICALLY MODIFIED STARCHES | Food Chemistry | 2002 Phd Poon Yuen Fan | |
| THE CHARACTERIZATION OF *Amaranthus* STARCH | Food science | 2000 MPhil Chan Sze Ming | |
| INTERACTIONS OF CARBOHYDRATES WITH PHENOLIC COMPOUNDS | Food and Nutritional Science | 2007 Phd Zhu Fan | |
| ANTIOXIDANT AND ANTIBACTERIAL CAPACITIES OF SPICE AND MEDICINAL HERB EXTRACTS AND THEIR POTENTIAL APPLICATION AS NATURAL FOOD PRESERVATIVES | Food Science | 2004 Phd Shan Bin | |
| EVALUATION OF GENETIC RESOURCES OF WHEAT AND TRITICALE FOR IMPROVING NOODLE QUALITY | Starch Structure and Functionality | 1996 MPhil Tsang Kit Yu | |
| MOLECULAR PHYLOGENETICS AND MEDICINAL PLANTS OF ASCLEPIADOIDEAE FROM INDIA | Nutraceuticals | 2003 Phd Surveswaran Siddharthan | |
| EVALUATION OF NATURAL PHENOLIC ANTIOXIDANTS IN TRADITIONAL CHINESE MEDICINES AS CARBOHYDRATE ABSORPTION MODULATIORS FOR POTENTIAL DEVELOPMENT OF ANTI-HYPERGLYCEMIC FUNCTIONAL FOODS | Food Science (Cereal Science) | 2010 MPhil Wong Wing Chiu | |
| NUTRITIONAL QUALITY AND STARCH PHYSICOCHEMICAL PROPERTIES IN SWEETPOTATO | Plant Breeding/Agronomy | 1996 Phd Zhang Zhitian | |
| CHARACTERIZATION AND APPLICATIONS OF BETALAINS FROM PLANTS IN THE FAMILY AMARANTHACEAE | Crop Genetic Resources | 1998 Phd Cai Yizhong | |
| PHYSICAL AND CHEMICAL MODIFICATION OF SOME CEREAL, TUBER AND ROOT STARCHES AND THE ROLE OF * *-CYCLODEXTRIN AS A STARCH MODIFYING AGENT | Characterization of Starch Properties | 2001 Phd Dissanayake Mudiyanselage Anil Gunaratne | |
| KONJAC GLUCONMANNAN; INTERACTIONS BETWEEN MILK AND STARCHES AND APPLICATIONS IN DAIRY PRODUCTS | Food and Nutrition Sciences | 2013 Phd Dai Shuhong | |
| ISOLATION, CHARACTERIZATION, AND EXPRESSION ANALYSIS OF GENES ENCODING STARCH SYNTHESIZING ENZYMES FROM GRAIN AMARANTH | Plant Breeding | 2001 Phd Lu Bei | |
| PHENOLIC COMPOSITION IN SELECTED DIETARY SPICES AND MEDICINAL HERBS AND THEIR EFFECTS ON PROBIOTIC AND PATHOGENIC BACTERIA | Probiotics, Antioxidants, and Health | 2015 MPhil Chan Darren Chak Lun | |
| LACTIC ACID FERMENTATION OF PROSO MILLET (PANICUM MILIACEUM L.) STARCH | Food Science and Technology | 2019 Phd Zhang Tongze | |
| EFFECTS OF SUPPLEMENTATION OF CITRULLINE AND LACTOBACILLUS HELVETICUS IN INTESTINAL TRACT | Food and Nutritional Science | 2015 Phd Ho Sze Wing |
HKU Committee Appointments
| Start Date | End Date | Committee | Category | Body |
|---|---|---|---|---|
| 2012-07-01 | 2017-06-30 | Faculty of Science, Board of the | The teachers who are members of the Faculty and who are full-time employees of the University | |
| 1992-09-28 | 2012-06-30 | Faculty of Science, Board of the | The teachers who are members of the Faculty and who are full-time employees of the University |