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postgraduate thesis: Antioxidant and antibacterial capacities of spice and medicinal herb extracts and their potential application as natural foodpreservatives

TitleAntioxidant and antibacterial capacities of spice and medicinal herb extracts and their potential application as natural foodpreservatives
Authors
Advisors
Advisor(s):Corke, H
Issue Date2008
PublisherThe University of Hong Kong (Pokfulam, Hong Kong)
Citation
Shan, B. [單斌]. (2008). Antioxidant and antibacterial capacities of spice and medicinal herb extracts and their potential application as natural food preservatives. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b4098784
DegreeDoctor of Philosophy
SubjectHerbs.
Medicinal plants.
Food preservatives.
Antioxidants.
Antibiosis.
Dept/ProgramBiological Sciences
Persistent Identifierhttp://hdl.handle.net/10722/53078
HKU Library Item IDb4098784

 

DC FieldValueLanguage
dc.contributor.advisorCorke, H-
dc.contributor.authorShan, Bin.-
dc.contributor.author單斌.-
dc.date.issued2008-
dc.identifier.citationShan, B. [單斌]. (2008). Antioxidant and antibacterial capacities of spice and medicinal herb extracts and their potential application as natural food preservatives. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b4098784-
dc.identifier.urihttp://hdl.handle.net/10722/53078-
dc.languageeng-
dc.publisherThe University of Hong Kong (Pokfulam, Hong Kong)-
dc.relation.ispartofHKU Theses Online (HKUTO)-
dc.rightsThe author retains all proprietary rights, (such as patent rights) and the right to use in future works.-
dc.rightsThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.-
dc.source.urihttp://hub.hku.hk/bib/B4098784X-
dc.subject.lcshHerbs.-
dc.subject.lcshMedicinal plants.-
dc.subject.lcshFood preservatives.-
dc.subject.lcshAntioxidants.-
dc.subject.lcshAntibiosis.-
dc.titleAntioxidant and antibacterial capacities of spice and medicinal herb extracts and their potential application as natural foodpreservatives-
dc.typePG_Thesis-
dc.identifier.hkulb4098784-
dc.description.thesisnameDoctor of Philosophy-
dc.description.thesislevelDoctoral-
dc.description.thesisdisciplineBiological Sciences-
dc.description.naturepublished_or_final_version-
dc.identifier.doi10.5353/th_b4098784-
dc.date.hkucongregation2008-

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