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postgraduate thesis: Nutritional quality and starch physicochemical properties in sweetpotato

TitleNutritional quality and starch physicochemical properties in sweetpotato
Authors
Advisors
Advisor(s):Corke, H
Issue Date2001
PublisherThe University of Hong Kong (Pokfulam, Hong Kong)
Citation
Zhang, Z. [張志田]. (2001). Nutritional quality and starch physicochemical properties in sweetpotato. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b3124272
DegreeDoctor of Philosophy
SubjectSweet potatoes as feed
Dept/ProgramBotany
Persistent Identifierhttp://hdl.handle.net/10722/36214
HKU Library Item IDb3124272

 

DC FieldValueLanguage
dc.contributor.advisorCorke, H-
dc.contributor.authorZhang, Zhitian.-
dc.contributor.author張志田-
dc.date.issued2001-
dc.identifier.citationZhang, Z. [張志田]. (2001). Nutritional quality and starch physicochemical properties in sweetpotato. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b3124272-
dc.identifier.urihttp://hdl.handle.net/10722/36214-
dc.languageeng-
dc.publisherThe University of Hong Kong (Pokfulam, Hong Kong)-
dc.relation.ispartofHKU Theses Online (HKUTO)-
dc.rightsThe author retains all proprietary rights, (such as patent rights) and the right to use in future works.-
dc.rightsThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.-
dc.source.urihttp://hub.hku.hk/bib/B31242728-
dc.subject.lcshSweet potatoes as feed-
dc.titleNutritional quality and starch physicochemical properties in sweetpotato-
dc.typePG_Thesis-
dc.identifier.hkulb3124272-
dc.description.thesisnameDoctor of Philosophy-
dc.description.thesislevelDoctoral-
dc.description.thesisdisciplineBotany-
dc.description.naturepublished_or_final_version-
dc.identifier.doi10.5353/th_b3124272-
dc.date.hkucongregation2001-
dc.identifier.mmsid991012447549703414-

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