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postgraduate thesis: Ethnobotany and food uses of Philippine highland yams (Dioscorea)

TitleEthnobotany and food uses of Philippine highland yams (Dioscorea)
Authors
Advisors
Advisor(s):Corke, H
Issue Date1999
PublisherThe University of Hong Kong (Pokfulam, Hong Kong)
Citation
Salda, V. B.. (1999). Ethnobotany and food uses of Philippine highland yams (Dioscorea). (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b3123924
DegreeDoctor of Philosophy
SubjectYams - Philippines - Composition.
Yams as food - Philippines.
Filipinos - Ethnobotany.
Dept/ProgramBotany

 

DC FieldValueLanguage
dc.contributor.advisorCorke, H-
dc.contributor.authorSalda, Violeta B.-
dc.date.issued1999-
dc.identifier.citationSalda, V. B.. (1999). Ethnobotany and food uses of Philippine highland yams (Dioscorea). (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b3123924-
dc.languageeng-
dc.publisherThe University of Hong Kong (Pokfulam, Hong Kong)-
dc.relation.ispartofHKU Theses Online (HKUTO)-
dc.rightsThe author retains all proprietary rights, (such as patent rights) and the right to use in future works.-
dc.rightsCreative Commons: Attribution 3.0 Hong Kong License-
dc.source.urihttp://hub.hku.hk/bib/B31239249-
dc.subject.lcshYams - Philippines - Composition.-
dc.subject.lcshYams as food - Philippines.-
dc.subject.lcshFilipinos - Ethnobotany.-
dc.titleEthnobotany and food uses of Philippine highland yams (Dioscorea)-
dc.typePG_Thesis-
dc.identifier.hkulb3123924-
dc.description.thesisnameDoctor of Philosophy-
dc.description.thesislevelDoctoral-
dc.description.thesisdisciplineBotany-
dc.description.naturepublished_or_final_version-
dc.identifier.doi10.5353/th_b3123924-
dc.date.hkucongregation1999-

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