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postgraduate thesis: Chemical modification of cereal starch mutants differing in amylose content

TitleChemical modification of cereal starch mutants differing in amylose content
Authors
Advisors
Advisor(s):Corke, H
Issue Date1999
PublisherThe University of Hong Kong (Pokfulam, Hong Kong)
Citation
Liu, H. [劉惠君]. (1999). Chemical modification of cereal starch mutants differing in amylose content. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b3123902
DegreeDoctor of Philosophy
SubjectCorn starch - Chemical modification.
Dept/ProgramBotany
Persistent Identifierhttp://hdl.handle.net/10722/36109
HKU Library Item IDb3123902

 

DC FieldValueLanguage
dc.contributor.advisorCorke, H-
dc.contributor.authorLiu, Huijun.-
dc.contributor.author劉惠君-
dc.date.issued1999-
dc.identifier.citationLiu, H. [劉惠君]. (1999). Chemical modification of cereal starch mutants differing in amylose content. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b3123902-
dc.identifier.urihttp://hdl.handle.net/10722/36109-
dc.languageeng-
dc.publisherThe University of Hong Kong (Pokfulam, Hong Kong)-
dc.relation.ispartofHKU Theses Online (HKUTO)-
dc.rightsThe author retains all proprietary rights, (such as patent rights) and the right to use in future works.-
dc.rightsThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.-
dc.source.urihttp://hub.hku.hk/bib/B3123902X-
dc.subject.lcshCorn starch - Chemical modification.-
dc.titleChemical modification of cereal starch mutants differing in amylose content-
dc.typePG_Thesis-
dc.identifier.hkulb3123902-
dc.description.thesisnameDoctor of Philosophy-
dc.description.thesislevelDoctoral-
dc.description.thesisdisciplineBotany-
dc.description.naturepublished_or_final_version-
dc.identifier.doi10.5353/th_b3123902-
dc.date.hkucongregation1999-

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