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postgraduate thesis: The characterization of amaranthus starch

TitleThe characterization of amaranthus starch
Authors
Advisors
Advisor(s):Corke, H
Issue Date2002
PublisherThe University of Hong Kong (Pokfulam, Hong Kong)
Citation
Chan, S. A. [陳詩明]. (2002). The characterization of amaranthus starch. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b3122717
DegreeMaster of Philosophy
SubjectGrain amaranths - Analysis.
Starch - Analysis.
Dept/ProgramBotany

 

DC FieldValueLanguage
dc.contributor.advisorCorke, H-
dc.contributor.authorChan, Sze-ming, Almen.-
dc.contributor.author陳詩明.-
dc.date.issued2002-
dc.identifier.citationChan, S. A. [陳詩明]. (2002). The characterization of amaranthus starch. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b3122717-
dc.languageeng-
dc.publisherThe University of Hong Kong (Pokfulam, Hong Kong)-
dc.relation.ispartofHKU Theses Online (HKUTO)-
dc.rightsThe author retains all proprietary rights, (such as patent rights) and the right to use in future works.-
dc.rightsCreative Commons: Attribution 3.0 Hong Kong License-
dc.source.urihttp://hub.hku.hk/bib/B3122717X-
dc.subject.lcshGrain amaranths - Analysis.-
dc.subject.lcshStarch - Analysis.-
dc.titleThe characterization of amaranthus starch-
dc.typePG_Thesis-
dc.identifier.hkulb3122717-
dc.description.thesisnameMaster of Philosophy-
dc.description.thesislevelMaster-
dc.description.thesisdisciplineBotany-
dc.description.naturepublished_or_final_version-
dc.identifier.doi10.5353/th_b3122717-
dc.date.hkucongregation2003-

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