Postgraduate Thesis: Characterization and applications of betalains from plants in the family amaranthaceae

File Download
Supplementary
  • Basic View
  • Metadata View
  • XML View
TitleCharacterization and applications of betalains from plants in the family amaranthaceae
AuthorsCai, Yizhong
蔡義忠
Issue Date2002
PublisherThe University of Hong Kong (Pokfulam, Hong Kong)
AdvisorsCorke, H
Sun, M
DegreeDoctor of Philosophy
SubjectAmaranths.
Pigments.
Coloring matter in food.
Dept/ProgramBotany
DOIhttp://dx.doi.org/10.5353/th_b3124285
DC Field
Value
dc.contributor.advisorCorke, H
dc.contributor.advisorSun, M
dc.contributor.authorCai, Yizhong
dc.contributor.author蔡義忠
dc.date.hkucongregation2002
dc.date.issued2002
dc.description.naturepublished_or_final_version
dc.description.thesisdisciplineBotany
dc.description.thesisleveldoctoral
dc.description.thesisnameDoctor of Philosophy
dc.identifier.doihttp://dx.doi.org/10.5353/th_b3124285
dc.identifier.hkulb3124285
dc.languageeng
dc.publisherThe University of Hong Kong (Pokfulam, Hong Kong)
dc.relation.ispartofHKU Theses Online (HKUTO)
dc.rightsThe author retains all proprietary rights, (such as patent rights) and the right to use in future works.
dc.rightsCreative Commons: Attribution 3.0 Hong Kong License
dc.source.urihttp://hub.hku.hk/bib/B31242856
dc.subject.lcshAmaranths.
dc.subject.lcshPigments.
dc.subject.lcshColoring matter in food.
dc.titleCharacterization and applications of betalains from plants in the family amaranthaceae
dc.typePG_Thesis