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postgraduate thesis: Characterization and applications of betalains from plants in the family amaranthaceae

TitleCharacterization and applications of betalains from plants in the family amaranthaceae
Authors
Advisors
Advisor(s):Corke, HSun, M
Issue Date2002
PublisherThe University of Hong Kong (Pokfulam, Hong Kong)
DegreeDoctor of Philosophy
SubjectAmaranths.
Pigments.
Coloring matter in food.
Dept/ProgramBotany

 

DC FieldValueLanguage
dc.contributor.advisorCorke, H-
dc.contributor.advisorSun, M-
dc.contributor.authorCai, Yizhong-
dc.contributor.author蔡義忠-
dc.date.issued2002-
dc.languageeng-
dc.publisherThe University of Hong Kong (Pokfulam, Hong Kong)-
dc.relation.ispartofHKU Theses Online (HKUTO)-
dc.rightsThe author retains all proprietary rights, (such as patent rights) and the right to use in future works.-
dc.rightsCreative Commons: Attribution 3.0 Hong Kong License-
dc.source.urihttp://hub.hku.hk/bib/B31242856-
dc.subject.lcshAmaranths.-
dc.subject.lcshPigments.-
dc.subject.lcshColoring matter in food.-
dc.titleCharacterization and applications of betalains from plants in the family amaranthaceae-
dc.typePG_Thesis-
dc.identifier.hkulb3124285-
dc.description.thesisnameDoctor of Philosophy-
dc.description.thesisleveldoctoral-
dc.description.thesisdisciplineBotany-
dc.description.naturepublished_or_final_version-
dc.identifier.doi10.5353/th_b3124285-
dc.date.hkucongregation2002-

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