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Postgraduate Thesis: Characterization and applications of betalains from plants in the family amaranthaceae
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TitleCharacterization and applications of betalains from plants in the family amaranthaceae
 
AuthorsCai, Yizhong
蔡義忠
 
Issue Date2002
 
PublisherThe University of Hong Kong (Pokfulam, Hong Kong)
 
AdvisorsCorke, H
Sun, M
 
DegreeDoctor of Philosophy
 
SubjectAmaranths.
Pigments.
Coloring matter in food.
 
Dept/ProgramBotany
 
DOIhttp://dx.doi.org/10.5353/th_b3124285
 
DC FieldValue
dc.contributor.advisorCorke, H
 
dc.contributor.advisorSun, M
 
dc.contributor.authorCai, Yizhong
 
dc.contributor.author蔡義忠
 
dc.date.hkucongregation2002
 
dc.date.issued2002
 
dc.description.naturepublished_or_final_version
 
dc.description.thesisdisciplineBotany
 
dc.description.thesisleveldoctoral
 
dc.description.thesisnameDoctor of Philosophy
 
dc.identifier.doihttp://dx.doi.org/10.5353/th_b3124285
 
dc.identifier.hkulb3124285
 
dc.languageeng
 
dc.publisherThe University of Hong Kong (Pokfulam, Hong Kong)
 
dc.relation.ispartofHKU Theses Online (HKUTO)
 
dc.rightsThe author retains all proprietary rights, (such as patent rights) and the right to use in future works.
 
dc.rightsCreative Commons: Attribution 3.0 Hong Kong License
 
dc.source.urihttp://hub.hku.hk/bib/B31242856
 
dc.subject.lcshAmaranths.
 
dc.subject.lcshPigments.
 
dc.subject.lcshColoring matter in food.
 
dc.titleCharacterization and applications of betalains from plants in the family amaranthaceae
 
dc.typePG_Thesis
 
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<subject.lcsh>Amaranths.</subject.lcsh>
<subject.lcsh>Pigments.</subject.lcsh>
<subject.lcsh>Coloring matter in food.</subject.lcsh>
<title>Characterization and applications of betalains from plants in the family amaranthaceae</title>
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<identifier.hkul>b3124285</identifier.hkul>
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