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postgraduate thesis: Evaluation of genetic resources of wheat and triticale for improving noodle quality

TitleEvaluation of genetic resources of wheat and triticale for improving noodle quality
Authors
Advisors
Advisor(s):Corke, H
Issue Date1999
PublisherThe University of Hong Kong (Pokfulam, Hong Kong)
Citation
Tsang, K. K. [曾潔瑜]. (1999). Evaluation of genetic resources of wheat and triticale for improving noodle quality. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b3122175
DegreeMaster of Philosophy
SubjectTriticale.
Noodles.
Dept/ProgramBotany

 

DC FieldValueLanguage
dc.contributor.advisorCorke, H-
dc.contributor.authorTsang, Kit-yu, Kathleen.-
dc.contributor.author曾潔瑜-
dc.date.issued1999-
dc.identifier.citationTsang, K. K. [曾潔瑜]. (1999). Evaluation of genetic resources of wheat and triticale for improving noodle quality. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b3122175-
dc.languageeng-
dc.publisherThe University of Hong Kong (Pokfulam, Hong Kong)-
dc.relation.ispartofHKU Theses Online (HKUTO)-
dc.rightsThe author retains all proprietary rights, (such as patent rights) and the right to use in future works.-
dc.rightsCreative Commons: Attribution 3.0 Hong Kong License-
dc.source.urihttp://hub.hku.hk/bib/B31221750-
dc.subject.lcshTriticale.-
dc.subject.lcshNoodles.-
dc.titleEvaluation of genetic resources of wheat and triticale for improving noodle quality-
dc.typePG_Thesis-
dc.identifier.hkulb3122175-
dc.description.thesisnameMaster of Philosophy-
dc.description.thesislevelMaster-
dc.description.thesisdisciplineBotany-
dc.description.naturepublished_or_final_version-
dc.identifier.doi10.5353/th_b3122175-
dc.date.hkucongregation1999-

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