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postgraduate thesis: Raman and FT-IR spectroscopic investigation of chemically modified starches

TitleRaman and FT-IR spectroscopic investigation of chemically modified starches
Authors
Advisors
Issue Date2005
PublisherThe University of Hong Kong (Pokfulam, Hong Kong)
Citation
Poon, Y. [潘宛芬]. (2005). Raman and FT-IR spectroscopic investigation of chemically modified starches. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b3617610
DegreeDoctor of Philosophy
SubjectStarch - Analysis.
Raman spectroscopy.
Infrared spectroscopy.
Dept/ProgramBotany

 

DC FieldValueLanguage
dc.contributor.advisorCorke, H-
dc.contributor.advisorPhillips, DL-
dc.contributor.authorPoon, Yuen-fan.-
dc.contributor.author潘宛芬.-
dc.date.issued2005-
dc.identifier.citationPoon, Y. [潘宛芬]. (2005). Raman and FT-IR spectroscopic investigation of chemically modified starches. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b3617610-
dc.languageeng-
dc.publisherThe University of Hong Kong (Pokfulam, Hong Kong)-
dc.relation.ispartofHKU Theses Online (HKUTO)-
dc.rightsThe author retains all proprietary rights, (such as patent rights) and the right to use in future works.-
dc.rightsCreative Commons: Attribution 3.0 Hong Kong License-
dc.source.urihttp://hub.hku.hk/bib/B36176102-
dc.subject.lcshStarch - Analysis.-
dc.subject.lcshRaman spectroscopy.-
dc.subject.lcshInfrared spectroscopy.-
dc.titleRaman and FT-IR spectroscopic investigation of chemically modified starches-
dc.typePG_Thesis-
dc.identifier.hkulb3617610-
dc.description.thesisnameDoctor of Philosophy-
dc.description.thesislevelDoctoral-
dc.description.thesisdisciplineBotany-
dc.description.naturepublished_or_final_version-
dc.description.natureabstract-
dc.identifier.doi10.5353/th_b3617610-
dc.date.hkucongregation2006-

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