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Title	Author(s)	Issue Date	Views
A Multimodal Deep Learning Approach to Predicting Systemic Diseases from Oral Conditions Journal:Diagnostics	Zhao, D Homayounfar, M Zhen, Z Wu, M Yu, SY Yiu, KH Vardhanabhuti, V Pelekos, G Jin, L Koohimoghadam, M	2022
A Neoarchean to Paleoproterozoic magmatic arc in the Trans-North China Orogen: Petrological and geochemical constraints from the Tianzhen gneisses in the Huai'an Complex Journal:American Journal of Science	ZHAO, D Sun, M	2022
A new effective stress method for nonlinear site response analyses Journal:Earthquake Engineering & Structural Dynamics	Chen, G Wang, Y Zhao, D Zhao, K Yang, J	2021
Analysis of MiR-195 and MiR-497 expression, regulation and role in breast cancer Journal:Clinical Cancer Research	Li, D Zhao, Y Liu, C Chen, X Qi, Y Jiang, Y Zou, C Zhang, X Liu, S Wang, X Zhao, D Sun, Q Zeng, Z Dress, A Lin, MC Kung, HF Rui, H Liu, LZ Mao, F Jiang, BH Lai, L	2011	98
Antiradical and tea polyphenol-stabilizing ability of functional fermented soymilk-tea beverage Journal:Food Chemistry	ZHAO, D Shah, N	2014	69
Assessing periodontal conditions in childbearing age women with different tools/systems Proceeding/Conference:Journal of Dental Research (Spec Issue)	Li, HJ Wen, P Xu, XY Zhang, F Yu, R Cheng, T Zhao, D Yao, JL Jin, L	2021	12
Attribute Surrogates Learning and Spectral Tokens Pooling in Transformers for Few-shot Learning	He, Y Liang, W Zhao, D Zhou, H Ge, W Yu, Y Zhang, W	2022	5
Bohr's Inequalities in n-Inner Product Spaces Journal:Journal of the Korean Society of Mathematical Education, Series B: Pure and Applied Mathematics	Cheung, WS Cho, YJ Pecaric, J Zhao, D	2007	180
Changes in antioxidant capacity, isoflavone profile, phenolic and vitamin contents in soy yogurt during extended fermentation. Journal:LWT Food Sci. and Technology	ZHAO, D Shah, N	2014	53
Characterization and comparative analyses of zebrafish intelectins: Highly conserved sequences, diversified structures and functions Journal:Fish and Shellfish Immunology	Lin, B Cao, Z Su, P Zhang, H Li, M Lin, Y Zhao, D Shen, Y Jing, C Chen, S Xu, A	2009	174
Characterization of the chicken galanin type I receptor (GalR1) and a novel GalR1-like receptor (GalR1-L) Journal:General and Comparative Endocrinology	Ho, JCW Kwok, AHY Zhao, D Wang, Y Leung, FC	2011	173
Cloning and characterization of chicken galanin type I receptors Proceeding/Conference:Poultry Science	Ho, CWJ Zhao, D Kwok, HYA Wang, Y Leung, FCC	2009	44
Concomitant ingestion of lactic acid bacteria and black tea synergistically enhances flavonoid bioavailability and attenuates D-galactose-induced oxidative stress in mice via modulating glutathione antioxidant system Journal:The Journal of Nutritional Biochemistry	ZHAO, D Shah, N	2016	165
Conduction band offset of InGaN/AlInGaN quantum wells studied by deep level transient spectroscopic technique Journal:Applied Physics Express	Lu, L Su, S Ling, CC Xu, S Zhao, D Zhu, J Yang, H Wang, J Ge, W	2012	124
Conformation Dependent Architectures of Assembled Antimicrobial Peptides with Enhanced Antimicrobial Ability Journal:Advanced Healthcare Materials	Lan, XM Zhong, J Huang, R Liu, YH Ma, XW Li, X Zhao, D Qing, GC Zhang, YX Liu, L Wang, JJ Ma, X Luo, T Guo, WS Wang, YJ Li, LL Su, YX Liang, XJ	13-Aug-2023
Deterioration of periodontal conditions reflects individual susceptibility to systemic comorbidities? Proceeding/Conference:Journal of Dental Research	Zhao, D Yiu, KH Zhen, Z Pelekos, G Jin, L	2017	61
Diagnostic performance of the AAP / EFP classification and the CDC / AAP case definition among pregnant women and a practical screening tool for maternal periodontal diseases Journal:Journal of Periodontal Research	Li, HUI JUN Zhao, D Xu, XIAOYI Yu, RONG Feng, ZHANG Cheng, T Zheng, ZHENG Yang, HONG Yang, CHUANZHONG Yao, JILONG Wen, PING Jin, L	2022	1
Effect of non-surgical periodontal therapy on renal function in chronic kidney disease patients with periodontitis: a systematic review and meta-analysis of interventional studies Journal:Clinical Oral Investigations	ZHAO, D Khawaja, AT Jin, L Chan, KW Tonetti, M Tang, SCW Pelekos, G	2020	39
Effect of tea extract on lactic acid bacterial growth, their cell surface characteristics and isoflavone bioconversion during soymilk fermentation. Journal:Food Research International	ZHAO, D Shah, N	2014	77
Enhanced immune response and protective effects of nano-chitosan-based DNA vaccine encoding T cell epitopes of Esat-6 and FL against Mycobacterium tuberculosis infection Journal:PLoS ONE	Feng, G Jiang, Q Xia, M Lu, Y Qiu, W Zhao, D Lu, L Peng, G Wang, Y	2013	61

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