Browsing by Author Simon, JE

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TitleAuthor(s)Issue DateViews
 
Analysis and development of novel functional food and nutraceutical ingredients
Proceeding/Conference:6th international conference on food science and technology in Guangzhou, China, November 7-9, 2005
2005
70
 
2003
200
 
2005
56
 
Analytical methods to determine phytoestrogenic compounds
Journal:Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences
2004
26
 
2004
42
 
2006
143
 
2008
102
 
2003
51
 
2005
38
 
2003
44
 
2006
113
 
2006
95
 
Development of valuable natural products and botanicals-case study of Kudzu
Proceeding/Conference:9th International Congress on Ethnopharmacology, Nanning China, August 22-26, 2006
2006
46
 
Inhibitory effect of fruit extracts on the formation of heterocyclic amines
Journal:Journal of Agricultural and Food Chemistry
2007
99
2006
38
2006
30
 
LC/MS (liquid chromatography-mass spectrometry): An important tool and easy approach for natural products research
Proceeding/Conference:Abstracts of Papers, 230th ACS National Meeting, Washington, DC, United States, August 28 - September 1, 2005
2005
77
 
LC/UV/ESI-MS Analysis of Isoflavones in Edamame and Tofu Soybeans
Journal:Journal of Agricultural and Food Chemistry
2004
51
2007
63
 
Method development for monitoring seal blubber oil oxidation based on propanal and malondialdehyde formation
Book:Antioxidant Measurement and Applications (ACS Symposium Series 956), page 125-139, edited by Fereidoon Shahidi and Chi-Tang Ho
2006
112