| Title | Author(s) | Year | View Count |
 | Chemistry, quality adn functional propertiese of grains of paradise (Aframomum mellegueta), a rediscovered spice | Rodolfo, JH; Welch, C; Astante-Dartey, J; Acquaye, D; Wang, M; Simon, JE | 2008 | 212 |
 | Inhibitory effect of fruit extracts on the formation of heterocyclic amines | Cheng, KW; Wu, Q; Zong, PZ; Peng, X; Simon, JE; Chen, F; Wang, M | 2007 | 226 |
| Quantification of nepetalactones in catnip (Nepeta cataria L.) by HPLC coupled with ultraviolet and mass spectrometric detection | Wang, M; Cheng, KW; Wu, Q; Simon, JE | 2007 | 195 |
| Method development for monitoring seal blubber oil oxidation based on propanal and malondialdehyde formation | Liang, CP; Wang, M; Simon, JE; Shahidi, F; Ho, CT | 2007 | 49 |
| Determination of the predominant catechins in Acacia catechu by liquid chromatography/electrospray ionization-mass spectrometry | Shen, D; Wu, Q; Wang, M; Yang, Y; Lavoie, EJ; Simon, JE | 2006 | 173 |
| Method development for monitoring seal blubber oil oxidation based on propanal and malondialdehyde formation | Liang, CP; Wang, M; Simon, JE; Shahidi, F; Ho, CT | 2006 | 236 |
| Development of valuable natural products and botanicals-case study of Kudzu | Wu, Q; Wang, M; Simon, JE | 2006 | 116 |
| Developing a long-lasting tyrosinase inhibitor from Morus alba L. | Kim, M; Meng, X; Kim, A; Wang, M; Simon, JE | 2006 | 233 |
| Application of near-infrared spectroscopy in quality control and determination of adulteration of african essential oils | Juliani, HR; Kapteyn, J; Jones, D; Koroch, AR; Wang, M; Charles, D; Simon, JE | 2006 | 43 |
| Instrumental analysis of popular botanical products in the U.S. market | Wang, M; Liang, CP; Wu, QL; Simon, JE; Ho, CT | 2006 | 52 |
| Intraspecific variation in quality control parameters, polyphenol profile, and antioxidant activity in wild populations of Lippia multiflora from Ghana | Juliani, HR; Wang, M; Moharram, H; AsanteDartey, J; Acquaye, D; Koroch, AR; Simon, JE | 2006 | 32 |
| LC/MS (liquid chromatography-mass spectrometry): An important tool and easy approach for natural products research | Wang, M; Wu, Q; Simon, JE | 2005 | 145 |
| Analysis and development of novel functional food and nutraceutical ingredients | Wang, M; Simon, JE; Liang, CP; Ho, CT | 2005 | 166 |
| Determination of proanthocyanidins in fresh grapes and grape products using liquid chromatography with mass spectrometric detection | Wu, Q; Wang, M; Simon, JE | 2005 | 27 |
| Analysis of artemisinin in Artemisia annua L. by LC-MS with selected ion monitoring | Wang, M; Park, C; Wu, Q; Simon, JE | 2005 | 30 |
| LC/UV/ESI-MS Analysis of Isoflavones in Edamame and Tofu Soybeans | Wu, Q; Wang, M; Sciarappa, WJ; Simon, JE | 2004 | 39 |
| Analytical methods to determine phytoestrogenic compounds | Wu, Q; Wang, M; Simon, JE | 2004 | 25 |
| Antioxidant activity of plant extracts on the inhibition of citral off-odor formation | Liang, CP; Wang, M; Simon, JE; Ho, CT | 2004 | 43 |
| Analysis of antioxidative phenolic compounds in artichoke (Cynara scolymus L.) | Wang, M; Simon, JE; Aviles, IF; He, K; Zheng, QY; Tadmor, Y | 2003 | 57 |
| Determination of proanthocyanidins in grape products by liquid chromatography/mass spectrometric detection under low collision energy | Wu, Q; Wang, M; Simon, JE | 2003 | 43 |
