Browsing by Author Simon, JE

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TitleAuthor(s)Issue DateViews
 
Analysis and development of novel functional food and nutraceutical ingredients
Proceeding/Conference:6th international conference on food science and technology in Guangzhou, China, November 7-9, 2005
2005
87
 
2003
196
 
2005
 
Analytical methods to determine phytoestrogenic compounds
Journal:Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences
2004
 
2004
38
 
2006
 
2008
140
 
2003
 
2005
 
2003
37
 
2006
 
2006
 
Development of valuable natural products and botanicals-case study of Kudzu
Proceeding/Conference:9th International Congress on Ethnopharmacology, Nanning China, August 22-26, 2006
2006
54
 
Inhibitory effect of fruit extracts on the formation of heterocyclic amines
Journal:Journal of Agricultural and Food Chemistry
2007
2006
31
2006
27
 
LC/MS (liquid chromatography-mass spectrometry): An important tool and easy approach for natural products research
Proceeding/Conference:Abstracts of Papers, 230th ACS National Meeting, Washington, DC, United States, August 28 - September 1, 2005
2005
90
 
LC/UV/ESI-MS Analysis of Isoflavones in Edamame and Tofu Soybeans
Journal:Journal of Agricultural and Food Chemistry
2004
 
Method development for monitoring seal blubber oil oxidation based on propanal and malondialdehyde formation
Book:Antioxidant Measurement and Applications (ACS Symposium Series 956), page 125-139, edited by Fereidoon Shahidi and Chi-Tang Ho
2006
146
2007