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Conference Paper: Analysis and development of novel functional food and nutraceutical ingredients

TitleAnalysis and development of novel functional food and nutraceutical ingredients
Authors
Issue Date2005
Persistent Identifierhttp://hdl.handle.net/10722/113338

 

DC FieldValueLanguage
dc.contributor.authorWang, Men_HK
dc.contributor.authorSimon, JEen_HK
dc.contributor.authorLiang, CPen_HK
dc.contributor.authorHo, CTen_HK
dc.date.accessioned2010-09-26T04:11:21Z-
dc.date.available2010-09-26T04:11:21Z-
dc.date.issued2005en_HK
dc.identifier.urihttp://hdl.handle.net/10722/113338-
dc.languageengen_HK
dc.relation.ispartof6th international conference on food science and technology in Guangzhou, China, November 7-9, 2005en_HK
dc.titleAnalysis and development of novel functional food and nutraceutical ingredientsen_HK
dc.typeConference_Paperen_HK
dc.identifier.emailWang, M: mfwang@hkusua.hku.hken_HK
dc.identifier.authorityWang, M=rp00800en_HK
dc.identifier.hkuros121160en_HK

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