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Showing results 1 to 20 of 69
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Title
Author(s)
Issue Date
Systematic evaluation of natural phenolic antioxidants from 133 Indian medicinal plants
Journal:
Food Chemistry
Surveswaran, S
Cai, YZ
Corke, H
Sun, M
2007
Survey of antioxidant capacity and nutritional quality of selected edible and medicinal fruit plants in Hong Kong
Journal:
Journal of Food Composition and Analysis
Huang, WY
Cai, YZ
Corke, H
Sun, M
2010
Structure-radical scavenging activity relationships of phenolic compounds from traditional Chinese medicinal plants
Journal:
Life Sciences
Cai, YZ
Mei Sun
Jie Xing
Luo, Q
Corke, H
2006
Rapid identification of gallotannins from Chinese galls by matrix-assisted laser desorption/ionization time-of-flight quadrupole ion trap mass spectrometry
Journal:
Rapid Communications in Mass Spectrometry
Zhu, F
Cai, YZ
Xing, J
Ke, J
Zhan, Z
Corke, H
2009
Rapid identification of betacyanins from Amaranthus tricolor, Gomphrena globosa, and Hylocereus polyrhizus by matrix-assisted laser desorption/ ionization quadrupole ion trap time-of-flight mass spectrometry (MALDI-QIT-TOF MS)
Journal:
Journal of Agricultural and Food Chemistry
Cai, YZ
Xing, J
Sun, M
Corke, H
2006
Production and properties of spray-dried Amaranthus betacyanin pigments
Journal:
Journal of Food Science
Cai, YZ
Corke, H
2000
Prediction of rice starch quality parameters by near-infrared reflectance spectroscopy
Journal:
Journal of Food Science
Bao, JS
Cai, YZ
Corke, H
2001
Potential application of spice and herb extracts as natural preservatives in cheese
Journal:
Journal of Medicinal Food
Shan, B
Cai, YZ
Brooks, JD
Corke, H
2011
A potential antioxidant resource: Endophytic fungi from medicinal plants
Journal:
Economic Botany
Huang, WY
Cai, YZ
Xing, J
Corke, H
Sun, M
2007
Physicochemical properties of sweetpotato starch
Journal:
Starch/Staerke
Zhu, F
Yang, X
Cai, YZ
Bertoft, E
Corke, H
2011
Phenolic antioxidants (hydrolyzable tannins, flavonols, and anthocyanins) identified by LC-ESI-MS and MALDI-QIT-TOF MS from Rosa chinensis flowers
Journal:
Journal of Agricultural and Food Chemistry
Cai, YZ
Xing, J
Sun, M
Zhan, ZQ
Corke, H
2005
Natural phenolic compounds from medicinal herbs and dietary plants: Potential use for cancer prevention
Journal:
Nutrition and Cancer
Huang, WY
Cai, YZ
Zhang, Y
2010
Natural phenolic antioxidants from traditional medical herbs and dietary plants
Proceeding/Conference:
International Symposium on Healthy Aging, ISHA 2008
Cai, Y
Sun, M
Corke, H
2008
Molecular phylogenetic identification of endophytic fungi isolated from three Artemisia species
Journal:
Fungal Diversity
Huang, WY
Cai, Y
Surveswaran, S
Hyde, KD
Corke, H
Sun, M
2009
Minor Millets
Book:
In: 'Encyclopedia of Grain Science', (C.W. Wrigley, H. Corke and C.E. Walker, eds.)
Baltensperger, D
Cai, Y
2006
MALDI-QIT-TOF MS determination of proanthocyanidins in crude extracts of selected dietary plants and medicinal herbs
Proceeding/Conference:
Global Chinese Health (Functional) Food Symposium
Cai, Y
Ke, JX
Corke, H
2009
Lycium barbarum polysaccharides: Protective effects against heat-induced damage of rat testes and H 2O 2-induced DNA damage in mouse testicular cells and beneficial effect on sexual behavior and reproductive function of hemicastrated rats
Journal:
Life Sciences
Luo, Q
Li, Z
Huang, X
Yan, J
Zhang, S
Cai, YZ
2006
Lycium barbarum polysaccharides induce apoptosis in human prostate cancer cells and inhibits prostate cancer growth in a xenograft mouse model of human prostate cancer
Journal:
Journal of Medicinal Food
Luo, Q
Li, Z
Yan, J
Zhu, F
Xu, RJ
Cai, YZ
2009
Inhibitory effect and primary mechanism of proanthocyanidins from grape seeds against acrylamide formation in the Maillard reaction model system
Proceeding/Conference:
International Congress on Pigments in Food: Chemical, Biological and Technological Aspects
Cai, Y
Zhu, F
Corke, H
2010
Influence of Amaranthus betacyanin pigments on the physical properties and color of wheat flours
Journal:
Journal of Agricultural and Food Chemistry
Zhu, F
Cai, YZ
Sun, M
Corke, H
2008
