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Conference Paper: Inhibitory effect and primary mechanism of proanthocyanidins from grape seeds against acrylamide formation in the Maillard reaction model system
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TitleInhibitory effect and primary mechanism of proanthocyanidins from grape seeds against acrylamide formation in the Maillard reaction model system
 
AuthorsCai, Y
Zhu, F
Corke, H
 
Issue Date2010
 
CitationThe 6th International Congress on Pigments in Food: Chemical, Biological and Technological Aspects, Budapest, Hungary, 20-24 June 2010. [How to Cite?]
 
DC FieldValue
dc.contributor.authorCai, Y
 
dc.contributor.authorZhu, F
 
dc.contributor.authorCorke, H
 
dc.date.accessioned2010-12-23T08:48:33Z
 
dc.date.available2010-12-23T08:48:33Z
 
dc.date.issued2010
 
dc.identifier.citationThe 6th International Congress on Pigments in Food: Chemical, Biological and Technological Aspects, Budapest, Hungary, 20-24 June 2010. [How to Cite?]
 
dc.identifier.hkuros178505
 
dc.identifier.urihttp://hdl.handle.net/10722/130262
 
dc.languageeng
 
dc.titleInhibitory effect and primary mechanism of proanthocyanidins from grape seeds against acrylamide formation in the Maillard reaction model system
 
dc.typeConference_Paper
 
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<contributor.author>Zhu, F</contributor.author>
<contributor.author>Corke, H</contributor.author>
<date.accessioned>2010-12-23T08:48:33Z</date.accessioned>
<date.available>2010-12-23T08:48:33Z</date.available>
<date.issued>2010</date.issued>
<identifier.citation>The 6th International Congress on Pigments in Food: Chemical, Biological and Technological Aspects, Budapest, Hungary, 20-24 June 2010.</identifier.citation>
<identifier.uri>http://hdl.handle.net/10722/130262</identifier.uri>
<language>eng</language>
<title>Inhibitory effect and primary mechanism of proanthocyanidins from grape seeds against acrylamide formation in the Maillard reaction model system</title>
<type>Conference_Paper</type>
<identifier.hkuros>178505</identifier.hkuros>
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