Conference Paper: Inhibitory effect and primary mechanism of proanthocyanidins from grape seeds against acrylamide formation in the Maillard reaction model system
| Title | Inhibitory effect and primary mechanism of proanthocyanidins from grape seeds against acrylamide formation in the Maillard reaction model system |
|---|---|
| Authors | Cai, Y Zhu, F Corke, H |
| Issue Date | 2010 |
| Citation | The 6th International Congress on Pigments in Food: Chemical, Biological and Technological Aspects, Budapest, Hungary, 20-24 June 2010. [How to Cite?] |
| dc.contributor.author | Cai, Y |
|---|---|
| dc.contributor.author | Zhu, F |
| dc.contributor.author | Corke, H |
| dc.date.accessioned | 2010-12-23T08:48:33Z |
| dc.date.available | 2010-12-23T08:48:33Z |
| dc.date.issued | 2010 |
| dc.identifier.citation | The 6th International Congress on Pigments in Food: Chemical, Biological and Technological Aspects, Budapest, Hungary, 20-24 June 2010. [How to Cite?] |
| dc.identifier.hkuros | 178505 |
| dc.identifier.uri | http://hdl.handle.net/10722/130262 |
| dc.language | eng |
| dc.title | Inhibitory effect and primary mechanism of proanthocyanidins from grape seeds against acrylamide formation in the Maillard reaction model system |
| dc.type | Conference_Paper |