File Download
 
Links for fulltext
(May Require Subscription)
 
Supplementary

Article: Natural phenolic compounds from medicinal herbs and dietary plants: Potential use for cancer prevention
  • Basic View
  • Metadata View
  • XML View
TitleNatural phenolic compounds from medicinal herbs and dietary plants: Potential use for cancer prevention
 
AuthorsHuang, WY1
Cai, YZ1
Zhang, Y1
 
Issue Date2010
 
PublisherLawrence Erlbaum Associates, Inc. The Journal's web site is located at http://www.leaonline.com/loi/nc
 
CitationNutrition And Cancer, 2010, v. 62 n. 1, p. 1-20 [How to Cite?]
DOI: http://dx.doi.org/10.1080/01635580903191585
 
AbstractNatural phenolic compounds play an important role in cancer prevention and treatment. Phenolic compounds from medicinal herbs and dietary plants include phenolic acids, flavonoids, tannins, stilbenes, curcuminoids, coumarins, lignans, quinones, and others. Various bioactivities of phenolic compounds are responsible for their chemopreventive properties (e.g., antioxidant, anticarcinogenic, or antimutagenic and anti-inflammatory effects) and also contribute to their inducing apoptosis by arresting cell cycle, regulating carcinogen metabolism and ontogenesis expression, inhibiting DNA binding and cell adhesion, migration, proliferation or differentiation, and blocking signaling pathways. This review covers the most recent literature to summarize structural categories and molecular anticancer mechanisms of phenolic compounds from medicinal herbs and dietary plants. Copyright © 2010, Taylor & Francis Group, LLC.
 
Descriptionlink_to_OA_fulltext
 
ISSN0163-5581
2013 Impact Factor: 2.470
 
DOIhttp://dx.doi.org/10.1080/01635580903191585
 
ISI Accession Number IDWOS:000273197400001
Funding AgencyGrant Number
University of Hong Kong
Funding Information:

This research was supported by grants from the University of Hong Kong (Seed Funding for Basic Research). We are grateful to Dr. Harold Corke and Dr. Mei Sun (School of Biological Sciences, The University of Hong Kong) for their revision and comments on this manuscript.

 
ReferencesReferences in Scopus
 
DC FieldValue
dc.contributor.authorHuang, WY
 
dc.contributor.authorCai, YZ
 
dc.contributor.authorZhang, Y
 
dc.date.accessioned2010-12-23T08:45:37Z
 
dc.date.available2010-12-23T08:45:37Z
 
dc.date.issued2010
 
dc.description.abstractNatural phenolic compounds play an important role in cancer prevention and treatment. Phenolic compounds from medicinal herbs and dietary plants include phenolic acids, flavonoids, tannins, stilbenes, curcuminoids, coumarins, lignans, quinones, and others. Various bioactivities of phenolic compounds are responsible for their chemopreventive properties (e.g., antioxidant, anticarcinogenic, or antimutagenic and anti-inflammatory effects) and also contribute to their inducing apoptosis by arresting cell cycle, regulating carcinogen metabolism and ontogenesis expression, inhibiting DNA binding and cell adhesion, migration, proliferation or differentiation, and blocking signaling pathways. This review covers the most recent literature to summarize structural categories and molecular anticancer mechanisms of phenolic compounds from medicinal herbs and dietary plants. Copyright © 2010, Taylor & Francis Group, LLC.
 
dc.description.natureLink_to_subscribed_fulltext
 
dc.descriptionlink_to_OA_fulltext
 
dc.identifier.citationNutrition And Cancer, 2010, v. 62 n. 1, p. 1-20 [How to Cite?]
DOI: http://dx.doi.org/10.1080/01635580903191585
 
dc.identifier.citeulike6787467
 
dc.identifier.doihttp://dx.doi.org/10.1080/01635580903191585
 
dc.identifier.epage20
 
dc.identifier.hkuros178499
 
dc.identifier.isiWOS:000273197400001
Funding AgencyGrant Number
University of Hong Kong
Funding Information:

This research was supported by grants from the University of Hong Kong (Seed Funding for Basic Research). We are grateful to Dr. Harold Corke and Dr. Mei Sun (School of Biological Sciences, The University of Hong Kong) for their revision and comments on this manuscript.

 
dc.identifier.issn0163-5581
2013 Impact Factor: 2.470
 
dc.identifier.issue1
 
dc.identifier.openurl
 
dc.identifier.pmid20043255
 
dc.identifier.scopuseid_2-s2.0-74249085615
 
dc.identifier.spage1
 
dc.identifier.urihttp://hdl.handle.net/10722/130015
 
dc.identifier.volume62
 
dc.languageeng
 
dc.publisherLawrence Erlbaum Associates, Inc. The Journal's web site is located at http://www.leaonline.com/loi/nc
 
dc.publisher.placeUnited States
 
dc.relation.ispartofNutrition and Cancer
 
dc.relation.referencesReferences in Scopus
 
dc.rightsNutrition and Cancer. Copyright © Lawrence Erlbaum Associates, Inc.
 
dc.rightsthe article is accepted for publication in Nutrition and Cancer. Readers must contact LEA for permission to reprint or use the material in any form.
 
dc.subject.meshAnti-Inflammatory Agents
 
dc.subject.meshAnticarcinogenic Agents - chemistry - pharmacology
 
dc.subject.meshPhenols - chemistry - pharmacology
 
dc.subject.meshPlants, Edible - chemistry
 
dc.subject.meshPlants, Medicinal - chemistry
 
dc.titleNatural phenolic compounds from medicinal herbs and dietary plants: Potential use for cancer prevention
 
dc.typeArticle
 
<?xml encoding="utf-8" version="1.0"?>
<item><contributor.author>Huang, WY</contributor.author>
<contributor.author>Cai, YZ</contributor.author>
<contributor.author>Zhang, Y</contributor.author>
<date.accessioned>2010-12-23T08:45:37Z</date.accessioned>
<date.available>2010-12-23T08:45:37Z</date.available>
<date.issued>2010</date.issued>
<identifier.citation>Nutrition And Cancer, 2010, v. 62 n. 1, p. 1-20</identifier.citation>
<identifier.issn>0163-5581</identifier.issn>
<identifier.uri>http://hdl.handle.net/10722/130015</identifier.uri>
<description>link_to_OA_fulltext</description>
<description.abstract>Natural phenolic compounds play an important role in cancer prevention and treatment. Phenolic compounds from medicinal herbs and dietary plants include phenolic acids, flavonoids, tannins, stilbenes, curcuminoids, coumarins, lignans, quinones, and others. Various bioactivities of phenolic compounds are responsible for their chemopreventive properties (e.g., antioxidant, anticarcinogenic, or antimutagenic and anti-inflammatory effects) and also contribute to their inducing apoptosis by arresting cell cycle, regulating carcinogen metabolism and ontogenesis expression, inhibiting DNA binding and cell adhesion, migration, proliferation or differentiation, and blocking signaling pathways. This review covers the most recent literature to summarize structural categories and molecular anticancer mechanisms of phenolic compounds from medicinal herbs and dietary plants. Copyright &#169; 2010, Taylor &amp; Francis Group, LLC.</description.abstract>
<language>eng</language>
<publisher>Lawrence Erlbaum Associates, Inc. The Journal&apos;s web site is located at http://www.leaonline.com/loi/nc</publisher>
<relation.ispartof>Nutrition and Cancer</relation.ispartof>
<rights>Nutrition and Cancer. Copyright &#169; Lawrence Erlbaum Associates, Inc.</rights>
<rights>the article is accepted for publication in Nutrition and Cancer. Readers must contact LEA for permission to reprint or use the material in any form.</rights>
<subject.mesh>Anti-Inflammatory Agents</subject.mesh>
<subject.mesh>Anticarcinogenic Agents - chemistry - pharmacology</subject.mesh>
<subject.mesh>Phenols - chemistry - pharmacology</subject.mesh>
<subject.mesh>Plants, Edible - chemistry</subject.mesh>
<subject.mesh>Plants, Medicinal - chemistry</subject.mesh>
<title>Natural phenolic compounds from medicinal herbs and dietary plants: Potential use for cancer prevention</title>
<type>Article</type>
<identifier.openurl>http://library.hku.hk:4550/resserv?sid=HKU:IR&amp;issn=0163-5581&amp;volume=62&amp;issue=1&amp;spage=1&amp;epage=20&amp;date=2010&amp;atitle=Natural+phenolic+compounds+from+medicinal+herbs+and+dietary+plants:+potential+use+for+cancer+prevention</identifier.openurl>
<description.nature>Link_to_subscribed_fulltext</description.nature>
<identifier.doi>10.1080/01635580903191585</identifier.doi>
<identifier.pmid>20043255</identifier.pmid>
<identifier.scopus>eid_2-s2.0-74249085615</identifier.scopus>
<identifier.hkuros>178499</identifier.hkuros>
<relation.references>http://www.scopus.com/mlt/select.url?eid=2-s2.0-74249085615&amp;selection=ref&amp;src=s&amp;origin=recordpage</relation.references>
<identifier.volume>62</identifier.volume>
<identifier.issue>1</identifier.issue>
<identifier.spage>1</identifier.spage>
<identifier.epage>20</identifier.epage>
<identifier.isi>WOS:000273197400001</identifier.isi>
<publisher.place>United States</publisher.place>
<identifier.citeulike>6787467</identifier.citeulike>
<bitstream.url>http://hub.hku.hk/bitstream/10722/130015/1/redirect.htm</bitstream.url>
</item>
Author Affiliations
  1. The University of Hong Kong