Article: Natural phenolic compounds from medicinal herbs and dietary plants: Potential use for cancer prevention
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- Publisher Website: 10.1080/01635580903191585
- Scopus: eid_2-s2.0-74249085615
- PMID: 20043255
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| Title | Natural phenolic compounds from medicinal herbs and dietary plants: Potential use for cancer prevention | ||||
|---|---|---|---|---|---|
| Authors | Huang, WY1 Cai, YZ1 Zhang, Y1 | ||||
| Issue Date | 2010 | ||||
| Publisher | Lawrence Erlbaum Associates, Inc. The Journal's web site is located at http://www.leaonline.com/loi/nc | ||||
| Citation | Nutrition And Cancer, 2010, v. 62 n. 1, p. 1-20 [How to Cite?] DOI: http://dx.doi.org/10.1080/01635580903191585 | ||||
| Abstract | Natural phenolic compounds play an important role in cancer prevention and treatment. Phenolic compounds from medicinal herbs and dietary plants include phenolic acids, flavonoids, tannins, stilbenes, curcuminoids, coumarins, lignans, quinones, and others. Various bioactivities of phenolic compounds are responsible for their chemopreventive properties (e.g., antioxidant, anticarcinogenic, or antimutagenic and anti-inflammatory effects) and also contribute to their inducing apoptosis by arresting cell cycle, regulating carcinogen metabolism and ontogenesis expression, inhibiting DNA binding and cell adhesion, migration, proliferation or differentiation, and blocking signaling pathways. This review covers the most recent literature to summarize structural categories and molecular anticancer mechanisms of phenolic compounds from medicinal herbs and dietary plants. Copyright © 2010, Taylor & Francis Group, LLC. | ||||
| Description | link_to_OA_fulltext | ||||
| ISSN | 0163-5581 2011 Impact Factor: 2.783 2011 SCImago Journal Rankings: 0.158 | ||||
| DOI | http://dx.doi.org/10.1080/01635580903191585 | ||||
| ISI Accession Number ID | WOS:000273197400001
Funding Information: This research was supported by grants from the University of Hong Kong (Seed Funding for Basic Research). We are grateful to Dr. Harold Corke and Dr. Mei Sun (School of Biological Sciences, The University of Hong Kong) for their revision and comments on this manuscript. | ||||
| References | References in Scopus |
| dc.contributor.author | Huang, WY | ||||
|---|---|---|---|---|---|
| dc.contributor.author | Cai, YZ | ||||
| dc.contributor.author | Zhang, Y | ||||
| dc.date.accessioned | 2010-12-23T08:45:37Z | ||||
| dc.date.available | 2010-12-23T08:45:37Z | ||||
| dc.date.issued | 2010 | ||||
| dc.description.abstract | Natural phenolic compounds play an important role in cancer prevention and treatment. Phenolic compounds from medicinal herbs and dietary plants include phenolic acids, flavonoids, tannins, stilbenes, curcuminoids, coumarins, lignans, quinones, and others. Various bioactivities of phenolic compounds are responsible for their chemopreventive properties (e.g., antioxidant, anticarcinogenic, or antimutagenic and anti-inflammatory effects) and also contribute to their inducing apoptosis by arresting cell cycle, regulating carcinogen metabolism and ontogenesis expression, inhibiting DNA binding and cell adhesion, migration, proliferation or differentiation, and blocking signaling pathways. This review covers the most recent literature to summarize structural categories and molecular anticancer mechanisms of phenolic compounds from medicinal herbs and dietary plants. Copyright © 2010, Taylor & Francis Group, LLC. | ||||
| dc.description.nature | Link_to_subscribed_fulltext | ||||
| dc.description | link_to_OA_fulltext | ||||
| dc.identifier.citation | Nutrition And Cancer, 2010, v. 62 n. 1, p. 1-20 [How to Cite?] DOI: http://dx.doi.org/10.1080/01635580903191585 | ||||
| dc.identifier.citeulike | 6787467 | ||||
| dc.identifier.doi | http://dx.doi.org/10.1080/01635580903191585 | ||||
| dc.identifier.epage | 20 | ||||
| dc.identifier.hkuros | 178499 | ||||
| dc.identifier.isi | WOS:000273197400001
Funding Information: This research was supported by grants from the University of Hong Kong (Seed Funding for Basic Research). We are grateful to Dr. Harold Corke and Dr. Mei Sun (School of Biological Sciences, The University of Hong Kong) for their revision and comments on this manuscript. | ||||
| dc.identifier.issn | 0163-5581 2011 Impact Factor: 2.783 2011 SCImago Journal Rankings: 0.158 | ||||
| dc.identifier.issue | 1 | ||||
| dc.identifier.openurl | | ||||
| dc.identifier.pmid | 20043255 | ||||
| dc.identifier.scopus | eid_2-s2.0-74249085615 | ||||
| dc.identifier.spage | 1 | ||||
| dc.identifier.uri | http://hdl.handle.net/10722/130015 | ||||
| dc.identifier.volume | 62 | ||||
| dc.language | eng | ||||
| dc.publisher | Lawrence Erlbaum Associates, Inc. The Journal's web site is located at http://www.leaonline.com/loi/nc | ||||
| dc.publisher.place | United States | ||||
| dc.relation.ispartof | Nutrition and Cancer | ||||
| dc.relation.references | References in Scopus | ||||
| dc.rights | Nutrition and Cancer. Copyright © Lawrence Erlbaum Associates, Inc. | ||||
| dc.rights | the article is accepted for publication in Nutrition and Cancer. Readers must contact LEA for permission to reprint or use the material in any form. | ||||
| dc.subject.mesh | Anti-Inflammatory Agents | ||||
| dc.subject.mesh | Anticarcinogenic Agents - chemistry - pharmacology | ||||
| dc.subject.mesh | Phenols - chemistry - pharmacology | ||||
| dc.subject.mesh | Plants, Edible - chemistry | ||||
| dc.subject.mesh | Plants, Medicinal - chemistry | ||||
| dc.title | Natural phenolic compounds from medicinal herbs and dietary plants: Potential use for cancer prevention | ||||
| dc.type | Article |
Author Affiliations
- The University of Hong Kong