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Article: Natural phenolic compounds from medicinal herbs and dietary plants: Potential use for cancer prevention

TitleNatural phenolic compounds from medicinal herbs and dietary plants: Potential use for cancer prevention
Authors
Issue Date2010
PublisherLawrence Erlbaum Associates, Inc. The Journal's web site is located at http://www.leaonline.com/loi/nc
Citation
Nutrition And Cancer, 2010, v. 62 n. 1, p. 1-20 How to Cite?
Abstract
Natural phenolic compounds play an important role in cancer prevention and treatment. Phenolic compounds from medicinal herbs and dietary plants include phenolic acids, flavonoids, tannins, stilbenes, curcuminoids, coumarins, lignans, quinones, and others. Various bioactivities of phenolic compounds are responsible for their chemopreventive properties (e.g., antioxidant, anticarcinogenic, or antimutagenic and anti-inflammatory effects) and also contribute to their inducing apoptosis by arresting cell cycle, regulating carcinogen metabolism and ontogenesis expression, inhibiting DNA binding and cell adhesion, migration, proliferation or differentiation, and blocking signaling pathways. This review covers the most recent literature to summarize structural categories and molecular anticancer mechanisms of phenolic compounds from medicinal herbs and dietary plants. Copyright © 2010, Taylor & Francis Group, LLC.
Descriptionlink_to_OA_fulltext
Persistent Identifierhttp://hdl.handle.net/10722/130015
ISSN
2013 Impact Factor: 2.470
ISI Accession Number ID
Funding AgencyGrant Number
University of Hong Kong
Funding Information:

This research was supported by grants from the University of Hong Kong (Seed Funding for Basic Research). We are grateful to Dr. Harold Corke and Dr. Mei Sun (School of Biological Sciences, The University of Hong Kong) for their revision and comments on this manuscript.

References

 

Author Affiliations
  1. The University of Hong Kong
DC FieldValueLanguage
dc.contributor.authorHuang, WYen_HK
dc.contributor.authorCai, YZen_HK
dc.contributor.authorZhang, Yen_HK
dc.date.accessioned2010-12-23T08:45:37Z-
dc.date.available2010-12-23T08:45:37Z-
dc.date.issued2010en_HK
dc.identifier.citationNutrition And Cancer, 2010, v. 62 n. 1, p. 1-20en_HK
dc.identifier.issn0163-5581en_HK
dc.identifier.urihttp://hdl.handle.net/10722/130015-
dc.descriptionlink_to_OA_fulltext-
dc.description.abstractNatural phenolic compounds play an important role in cancer prevention and treatment. Phenolic compounds from medicinal herbs and dietary plants include phenolic acids, flavonoids, tannins, stilbenes, curcuminoids, coumarins, lignans, quinones, and others. Various bioactivities of phenolic compounds are responsible for their chemopreventive properties (e.g., antioxidant, anticarcinogenic, or antimutagenic and anti-inflammatory effects) and also contribute to their inducing apoptosis by arresting cell cycle, regulating carcinogen metabolism and ontogenesis expression, inhibiting DNA binding and cell adhesion, migration, proliferation or differentiation, and blocking signaling pathways. This review covers the most recent literature to summarize structural categories and molecular anticancer mechanisms of phenolic compounds from medicinal herbs and dietary plants. Copyright © 2010, Taylor & Francis Group, LLC.en_HK
dc.languageengen_US
dc.publisherLawrence Erlbaum Associates, Inc. The Journal's web site is located at http://www.leaonline.com/loi/ncen_HK
dc.relation.ispartofNutrition and Canceren_HK
dc.rightsNutrition and Cancer. Copyright © Lawrence Erlbaum Associates, Inc.-
dc.rightsthe article is accepted for publication in Nutrition and Cancer. Readers must contact LEA for permission to reprint or use the material in any form.-
dc.subject.meshAnti-Inflammatory Agents-
dc.subject.meshAnticarcinogenic Agents - chemistry - pharmacology-
dc.subject.meshPhenols - chemistry - pharmacology-
dc.subject.meshPlants, Edible - chemistry-
dc.subject.meshPlants, Medicinal - chemistry-
dc.titleNatural phenolic compounds from medicinal herbs and dietary plants: Potential use for cancer preventionen_HK
dc.typeArticleen_HK
dc.identifier.openurlhttp://library.hku.hk:4550/resserv?sid=HKU:IR&issn=0163-5581&volume=62&issue=1&spage=1&epage=20&date=2010&atitle=Natural+phenolic+compounds+from+medicinal+herbs+and+dietary+plants:+potential+use+for+cancer+prevention-
dc.identifier.emailCai, YZ: yzcai@hkucc.hku.hken_HK
dc.identifier.emailZhang, Y: ybzhang@hku.hken_HK
dc.identifier.authorityCai, YZ=rp00661en_HK
dc.identifier.authorityZhang, Y=rp01410en_HK
dc.description.naturelink_to_subscribed_fulltext-
dc.identifier.doi10.1080/01635580903191585en_HK
dc.identifier.pmid20043255en_HK
dc.identifier.scopuseid_2-s2.0-74249085615en_HK
dc.identifier.hkuros178499en_US
dc.relation.referenceshttp://www.scopus.com/mlt/select.url?eid=2-s2.0-74249085615&selection=ref&src=s&origin=recordpageen_HK
dc.identifier.volume62en_HK
dc.identifier.issue1en_HK
dc.identifier.spage1en_HK
dc.identifier.epage20en_HK
dc.identifier.isiWOS:000273197400001-
dc.publisher.placeUnited Statesen_HK
dc.identifier.scopusauthoridHuang, WY=16233667500en_HK
dc.identifier.scopusauthoridCai, YZ=8684149300en_HK
dc.identifier.scopusauthoridZhang, Y=23483121900en_HK
dc.identifier.citeulike6787467-

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