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Results 1-25 of 255 (Search time: 0.068 seconds).

TitleAuthor(s)Issue DateViews
 
2014
66
 
2016
38
 
2016
47
 
2016
38
 
2016
51
 
2008
79
 
Antidiabetic activity of Mung bean extracts in diabetic KK-Ay mice
Journal:Journal of Agricultural and Food Chemistry
2008
142
 
2008
74
 
2014
43
 
Impact of selected dietary polyphenols on caramelization in model systems
Proceeding/Conference:International Flavor Conference and George Charalambous Memorial Symposium
2012
79
 
Impact of phloretin and phloridzin on the formation of Maillard reaction products in model systems
Proceeding/Conference:International Flavor Conference and George Charalambous Memorial Symposium
2012
56
 
Furan: A Food-borne Flavor Carcinogen
Book:Nutrition, Functional and Sensory Properties of Foods
2013
58
 
Review on Chemical Analysis and Formation Mechanism of Cholesterol Oxidation Products
Book:Nutrition, Functional and Sensory Properties of Foods
2013
40
 
Sulfur-containing components from pineapple (Ananas comosus)
Proceeding/Conference:239th ACS National Meeting 2010
2010
57
 
2010
85
 
Arabidopsis acyl-CoA-binding proteins are expressed in the phloem
Proceeding/Conference:International Symposium on Plant Lipids, 2016
2016
20
 
2016
36
 
Neurodegeneration: the processes
Proceeding/Conference:Hong Kong Medical Journal
2009
70
 
2013
116
 
2010
104
 
2008
298
 
2010
103
 
2010
234
 
Inhibitory effect of fruit extracts on the formation of heterocyclic amines
Journal:Journal of Agricultural and Food Chemistry
2007
91
 
Neuroprotective effects of oxyresveratrol from fruit against neurodegeneration in Alzheimer's disease
Book:Recent Advances on Nutrition and the Prevention of Alzheimer's Disease, 2010
2010
78