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Article: A comparison of mutagenic PhIP and beneficial 8-C-(E-phenylethenyl)quercetin and 6-C-(E-phenylethenyl)quercetin formation under microwave and conventional heating

TitleA comparison of mutagenic PhIP and beneficial 8-C-(E-phenylethenyl)quercetin and 6-C-(E-phenylethenyl)quercetin formation under microwave and conventional heating
Authors
Issue Date2018
Citation
Food & Function, 2018, v. 9, p. 3853-3859 How to Cite?
Persistent Identifierhttp://hdl.handle.net/10722/262036
ISI Accession Number ID

 

DC FieldValueLanguage
dc.contributor.authorFan, D-
dc.contributor.authorLi, J-
dc.contributor.authorZhang, N-
dc.contributor.authorZHAO, Y-
dc.contributor.authorCheng, KW-
dc.contributor.authorYan, B-
dc.contributor.authorWang, Q-
dc.contributor.authorZhao, J-
dc.contributor.authorWang, M-
dc.contributor.authorZhang, H-
dc.date.accessioned2018-09-28T04:52:19Z-
dc.date.available2018-09-28T04:52:19Z-
dc.date.issued2018-
dc.identifier.citationFood & Function, 2018, v. 9, p. 3853-3859-
dc.identifier.urihttp://hdl.handle.net/10722/262036-
dc.languageeng-
dc.relation.ispartofFood & Function-
dc.titleA comparison of mutagenic PhIP and beneficial 8-C-(E-phenylethenyl)quercetin and 6-C-(E-phenylethenyl)quercetin formation under microwave and conventional heating -
dc.typeArticle-
dc.identifier.emailCheng, KW: ckwckw@HKUCC-COM.hku.hk-
dc.identifier.emailWang, M: mfwang@hku.hk-
dc.identifier.authorityWang, M=rp00800-
dc.identifier.doi10.1039/C8FO00542G-
dc.identifier.hkuros293041-
dc.identifier.volume9-
dc.identifier.spage3853-
dc.identifier.epage3859-
dc.identifier.isiWOS:000439280800027-

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