| Type | Title | Author(s) | Year | Views |
| Impact of the cessation of free infant formula in public hospitals on hospital practices and the duration and exclusivity of breastfeeding | Tarrant, M; Fong, DYT; Lee, ILY; Wong, E; Sham, A; Lam, C; Bai, DL; Wu, KM; Dodgson, JE | 2013 | 31 |
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| Sex differences in stroke incidence and survival in Hong Kong, 2000-2007 | Wu, SH; Ho, SC; Chau, PH; Goggins, W; Sham, A; Woo, J | 2012 | 115 |
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| Impact of Baby-Friendly Hospital Practices on Breastfeeding in Hong Kong | Tarrant, M; Wu, KM; Fong, DYT; Lee, ILY; Wong, EMY; Sham, A; Lam, C; Dodgson, JE | 2011 | 244 |
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| Relationship between dietary intake and the development of type 2 diabetes in a Chinese population: The Hong Kong Dietary Survey | Yu, R; Woo, J; Chan, R; Sham, A; Ho, S; Tso, A; Cheung, B; Lam, TH; Lam, K | 2011 | 435 |
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| Utilization of emergency room and hospitalization by chinese nursing home residents: A cross-sectional study | Tang, M; Woo, J; Hui, E; Chan, F; Lee, J; Sham, A; Chau, PH | 2010 | 179 |
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| Breastfeeding and weaning practices among Hong Kong mothers: A prospective study | Tarrant, M; Fong, DYT; Wu, KM; Lee, ILY; Wong, EMY; Sham, A; Lam, C; Dodgson, JE | 2010 | 237 |
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| Acute gastroenteritis in Hong Kong: A population-based telephone survey | Ho, SC; Chau, PH; Fung, PK; Sham, A; Nelson, EA; Sung, J | 2010 | 238 |
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| Influence of dietary pattern on the development of overweight in a Chinese population | Woo, J; Cheung, B; Ho, S; Sham, A; Lam, TH | 2008 | 265 |
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| Impact of osteoarthritis on quality of life in a Hong Kong Chinese population | Woo, J; Lau, E; Lee, P; Kwok, T; Lau, WCS; Chan, C; Chiu, P; Li, E; Sham, A; Lam, D | 2004 | 143 |
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| Diet and glucose tolerance in a Chinese population | Woo, J; Ho, SC; Sham, A; Sea, MM; Lam, KSL; Lam, TH; Janus, ED | 2003 | 104 |
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| Dietary habit of smokers in a Chinese population | Woo, J; Ho, SC; Sham, A; Leung, SSF; Lam, TH; Janus, ED | 2001 | 121 |
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| Glutathione S-transferase polymorphisms M1 and T1 and susceptibility to lung cancer in the Chinese population | Tan-Un, KC; Lam, HK; Lam, WK; Sham, A; Chan, YM | 2000 | 97 |
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| Influence of educational level and marital status on dietary intake, obesity and other cardiovascular risk factors in a Hong Kong Chinese population | Woo, J; Leung, SSF; Ho, SC; Sham, A; Lam, TH; Janus, ED | 1999 | 172 |
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| Dietary practices and lipid intake in relation to plasma lipid profile in Hong Kong Chinese | Woo, J; Leung, SSF; Ho, SC; Sham, A; Lam, TH; Janus, ED | 1997 | 100 |
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| Changing infant feeding models: impact of cessation of complimentary infant formula in public hospitals on the duration and exclusively of breastfeeding | Tarrant, M; Fong, DYT; Lee, ILY; Wong, EMY; Sham, A; Lam, C; Dodgson, JE | - | 18 |
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