Browsing by Author Chao, J

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TitleAuthor(s)Issue DateViews
 
Analytical methods for bioactive components in teas
Book:Tea and Tea Products: Chemistry and Health-Promoting Properties
2008
154
 
2010
505
 
Dietary oxyresveratrol attenuates neurotoxicity induced by 6-hydroxydopamine in SH-SY5Y cells
Proceeding/Conference:Federation of European Neurosciences Societies (FENS) Abstracts
2007
84
 
Dietary oxyresveratrol prevents 6-hydroxydopamine-induced neurotoxicity in SH-SY5Y cells
Proceeding/Conference:International Symposium on Healthy Aging, ISHA 2008
2008
113
 
2008
127
 
The holistic approach of anti-aging lycium barbarum (wolfberry) in the protection against pathological factors related to Alzheimer's disease
Proceeding/Conference:Meeting of the Consortium for Globalization of Chinese Medicine, CGCM 2010
2010
89
 
2012
93
 
2009
59
 
Investigating the structural analog of resveratrol in an in vitro Parkinson's disease model
Proceeding/Conference:International Symposium on Healthy Aging, ISHA 2009
2009
144
 
Neurodegeneration: the processes
Proceeding/Conference:Hong Kong Medical Journal
2009
131
2009
133
 
Neuroprotective effects of oxyresveratrol from fruit against neurodegeneration in Alzheimer's disease
Book:Recent Advances on Nutrition and the Prevention of Alzheimer's Disease, 2010
2010
150
 
2012
85
 
2012
98
 
2010
563
 
Protective effects of natural polyphenols in acrolein-induced cytotoxicity
Proceeding/Conference:International Symposium on Healthy Aging, ISHA 2010
2010
121
 
2010
382
 
2010
125
 
Resveratrol methylated derivatives as neuroprotective agents in 6-hydroxydopamine-induced SH-SY5Y cells
Proceeding/Conference:International Symposium on Healthy Aging, ISHA 2010
2010
129
 
Sulfur-containing components from pineapple (Ananas comosus)
Proceeding/Conference:239th ACS National Meeting 2010
2010
133