Browsing by Author Chao, J

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TitleAuthor(s)Issue DateViews
 
Analytical methods for bioactive components in teas
Book:Tea and Tea Products: Chemistry and Health-Promoting Properties
2008
143
 
2010
481
 
Dietary oxyresveratrol attenuates neurotoxicity induced by 6-hydroxydopamine in SH-SY5Y cells
Proceeding/Conference:Federation of European Neurosciences Societies Abstracts
2007
78
 
Dietary oxyresveratrol prevents 6-hydroxydopamine-induced neurotoxicity in SH-SY5Y cells
Proceeding/Conference:The 3rd International Symposium on Healthy Aging
2008
108
 
2008
109
 
2010
78
 
2012
76
 
2009
51
 
2009
135
 
Neurodegeneration: the processes
Proceeding/Conference:Hong Kong Medical Journal
2009
116
2009
127
 
Neuroprotective effects of oxyresveratrol from fruit against neurodegeneration in Alzheimer's disease
Book:Recent Advances on Nutrition and the Prevention of Alzheimer's Disease, 2010
2010
138
 
2012
79
 
2012
88
 
2010
550
 
Protective effects of natural polyphenols in acrolein-induced cytotoxicity
Proceeding/Conference:5th International Symposium on Healthy Aging 2010
2010
113
 
2010
371
 
2010
115
 
Resveratrol methylated derivatives as neuroprotective agents in 6-hydroxydopamine-induced SH-SY5Y cells
Proceeding/Conference:5th International Symposium on Healthy Aging 2010
2010
123
 
Sulfur-containing components from pineapple (Ananas comosus)
Proceeding/Conference:239th ACS National Meeting 2010
2010
122