Results 1 to 20 of 22
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TypeTitleAuthor(s)YearViews
Nutraceuticals and their preventive or potential therapeutic value in Parkinson's disease
Journal:
Nutrition Reviews
Chao, J; Leung, Y; Wang, M; Chang, RCC2012190
 
In vitro attenuation of acrolein-induced toxicity by phloretin, a phenolic compound from apple
Journal:
Food Chemistry
Publisher:
Elsevier BV. The Journal's web site is located at http://www.elsevier.com/locate/foodchem
Zhu, Q; Zhang, NQS; Lau, CF; Chao, J; Sun, Z; Chang, RCC; Chen, F; Wang, M2012232
 
Oxyresveratrol, an active ingredient from Mulberry fruits (Morus alba L.), reduced alpha synuclein aggregation in an in vitro model of Parkinson's disease
Proceedings/Conference:
The 11th Meeting of Consortum for Globalization of Chinese Medicine
Ho, YS; Chao, J; Chang, RCC2012109
 
Protective effects of pinostilbene, a resveratrol methylated derivative, against 6-hydroxydopamine-induced neurotoxicity in SH-SY5Y cells
Journal:
Journal of Nutritional Biochemistry
Publisher:
Elsevier Inc. The Journal's web site is located at http://www.elsevier.com/locate/jnutbio
Chao, J; Li, H; Cheng, KW; Yu, MS; Chang, RCC; Wang, M2010206
 
Sulfur-containing constituents and one 1H-pyrrole-2-carboxylic acid derivative from pineapple [Ananas comosus (L.) Merr.] fruit
Journal:
Phytochemistry
Publisher:
Pergamon. The Journal's web site is located at http://www.elsevier.com/locate/phytochem
Zheng, ZP; Ma, J; Cheng, KW; Chao, J; Zhu, Q; Chang, RCC; Zhao, M; Lin, ZX; Wang, M2010479
 
The holistic approach of anti-aging lycium barbarum (wolfberry) in the protection against pathological factors related to Alzheimer's disease
Proceedings/Conference:
Meeting of the Consortium for Globalization of Chinese Medicine
Ho, YS; Chao, J; So, KF; Chang, RCC2010146
 
Beneficial effects of cinnamon proanthocyanidins on the formation of specific advanced glycation endproducts and methylglyoxal-induced impairment on glucose consumption
Journal:
Journal of Agricultural and Food Chemistry
Publisher:
American Chemical Society. The Journal's web site is located at http://pubs.acs.org/journal/jafcau
Peng, X; Ma, J; Chao, J; Sun, Z; Chang, RCC; Tse, I; Li, ETS; Chen, F; Wang, M2010932
 
Resveratrol methylated derivatives as neuroprotective agents in 6-hydroxydopamine-induced SH-SY5Y cells
Proceedings/Conference:
5th International Symposium on Healthy Aging 2010
Chao, J; Li, H; Cheng, KW; Yu, MS; Wang, M; Chang, RCC2010274
 
Protective effects of natural polyphenols in acrolein-induced cytotoxicity
Proceedings/Conference:
5th International Symposium on Healthy Aging 2010
Zhu, Q; Zheng, Z; Chao, J; Chang, RCC; Wang, M2010235
 
A pro-drug of the green tea polyphenol (-)-epigallocatechin-3-gallate (EGCG) prevents differentiated SH-SY5Y cells from toxicity induced by 6-hydroxydopamine
Journal:
Neuroscience Letters
Publisher:
Elsevier Ireland Ltd. The Journal's web site is located at http://www.elsevier.com/locate/neulet
Chao, J; Lau, WKW; Huie, MJ; Ho, YS; Yu, MS; Lai, CSW; Wang, M; Yuen, WH; Lam, WH; Chan, TH; Chang, RCC2010917
 
Protective effects of proanthocyanidins on insulin signaling pathways impaired by methylglyoxal in 3T3-L1 adipocytes
Proceedings/Conference:
239th ACS National Meeting 2010
Peng, X; Ma, J; Chao, J; Chen, SF; Wang, M2010273
 
Sulfur-containing components from pineapple (Ananas comosus)
Proceedings/Conference:
239th ACS National Meeting 2010
Zheng, Z; Chao, J; Ma, J; Zhu, Q; Wang, M2010269
 
Investigating the structural analog of resveratrol in an in vitro Parkinson's disease modelChao, J; Li, H; Cheng, KW; Yu, MS; Chang, RCC; Wang, M2009334
 
Neuroprotective effects of oxyresveratrol from fruit against neurodegeneration in Alzheimer's disease
Book:
Recent Advances on Nutrition and the Prevention of Alzheimer's Disease, 2010
Publisher:
Transworld Research Network.
Chang, RCC; Chao, J; Yu, MS; Wang, M2009280
 
Inhibition of mutagenic PhIP formation by epigallocatechin gallate via scavenging of phenylacetaldehyde
Journal:
Molecular Nutrition and Food Research
Cheng, KW; Wong, CC; Chao, J; Lo, C; Chen, F; Chu, IK; Che, CM; Ho, CT; Wang, M2009127
 
Neurodegeneration: the processes
Proceedings/Conference:
Hong Kong Medical Journal
Publisher:
Hong Kong Academy of Medicine Press. The Journal's web site is located at http://www.hkmj.org.hk
Chang, RCC; Chao, J; Ho, YS; Wang, M2009243
 
Neuroprotective effects of methylated resveratrols in an in vitro Parkinson’s disease model
Proceedings/Conference:
Neuroscience 2009
Publisher:
Society for Neuroscience.
Chao, J; Li, H; Cheng, KW; Yu, MS; Wang, M; Chang, RCC2009237
 
Analytical methods for bioactive components in teas
Book:
Tea and Tea Products: Chemistry and Health-Promoting Properties
Publisher:
CRC Press .
Wong, CC; Cheng, KW; Chao, J; Peng, X; Zheng, Z; Wu, J; Chen, SF; Wang, M2008325
 
Dietary oxyresveratrol prevents 6-hydroxydopamine-induced neurotoxicity in SH-SY5Y cells
Proceedings/Conference:
Third International Symposium on Healthy Aging: Improving the Health of an Aging Population
Chao, J; Yu, MS; Ho, YS; Wang, M; Chang, RCC2008208
 
Tyrosinase inhibitors from paper mulberry (Broussonetia papyrifera)
Journal:
Food Chemistry
Publisher:
Elsevier BV. The Journal's web site is located at http://www.elsevier.com/locate/foodchem
Zheng, ZP; Cheng, KW; Chao, J; Wu, J; Wang, M2008452
 
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