Browsing by Author Chao, J

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TitleAuthor(s)Issue DateViews
 
Analytical methods for bioactive components in teas
Book:Tea and Tea Products: Chemistry and Health-Promoting Properties
2008
151
 
2010
500
 
Dietary oxyresveratrol attenuates neurotoxicity induced by 6-hydroxydopamine in SH-SY5Y cells
Proceeding/Conference:Federation of European Neurosciences Societies Abstracts
2007
80
 
Dietary oxyresveratrol prevents 6-hydroxydopamine-induced neurotoxicity in SH-SY5Y cells
Proceeding/Conference:The 3rd International Symposium on Healthy Aging
2008
110
 
2008
124
 
2010
87
 
2012
88
 
2009
57
 
2009
139
 
Neurodegeneration: the processes
Proceeding/Conference:Hong Kong Medical Journal
2009
124
2009
130
 
Neuroprotective effects of oxyresveratrol from fruit against neurodegeneration in Alzheimer's disease
Book:Recent Advances on Nutrition and the Prevention of Alzheimer's Disease, 2010
2010
147
 
2012
84
 
2012
90
 
2010
557
 
Protective effects of natural polyphenols in acrolein-induced cytotoxicity
Proceeding/Conference:5th International Symposium on Healthy Aging 2010
2010
118
 
2010
379
 
2010
123
 
Resveratrol methylated derivatives as neuroprotective agents in 6-hydroxydopamine-induced SH-SY5Y cells
Proceeding/Conference:5th International Symposium on Healthy Aging 2010
2010
125
 
Sulfur-containing components from pineapple (Ananas comosus)
Proceeding/Conference:239th ACS National Meeting 2010
2010
131