Browsing by Author Chao, J

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TitleAuthor(s)Issue DateViews
 
Analytical methods for bioactive components in teas
Book:Tea and Tea Products: Chemistry and Health-Promoting Properties
2008
68
 
2010
161
 
Dietary oxyresveratrol attenuates neurotoxicity induced by 6-hydroxydopamine in SH-SY5Y cells
Proceeding/Conference:Federation of European Neurosciences Societies (FENS) Abstracts
2007
57
 
Dietary oxyresveratrol prevents 6-hydroxydopamine-induced neurotoxicity in SH-SY5Y cells
Proceeding/Conference:International Symposium on Healthy Aging, ISHA 2008
2008
56
 
2008
113
 
The holistic approach of anti-aging lycium barbarum (wolfberry) in the protection against pathological factors related to Alzheimer's disease
Proceeding/Conference:Meeting of the Consortium for Globalization of Chinese Medicine, CGCM 2010
2010
67
 
2012
105
 
2009
65
 
Investigating the structural analog of resveratrol in an in vitro Parkinson's disease model
Proceeding/Conference:International Symposium on Healthy Aging, ISHA 2009
2009
68
 
Neurodegeneration: the processes
Proceeding/Conference:Hong Kong Medical Journal
2009
72
2009
72
 
Neuroprotective effects of oxyresveratrol from fruit against neurodegeneration in Alzheimer's disease
Book:Recent Advances on Nutrition and the Prevention of Alzheimer's Disease, 2010
2010
82
 
2012
80
 
2012
117
 
2010
151
 
Protective effects of natural polyphenols in acrolein-induced cytotoxicity
Proceeding/Conference:International Symposium on Healthy Aging, ISHA 2010
2010
58
 
2010
391
 
2010
62
 
Resveratrol methylated derivatives as neuroprotective agents in 6-hydroxydopamine-induced SH-SY5Y cells
Proceeding/Conference:International Symposium on Healthy Aging, ISHA 2010
2010
73
 
Sulfur-containing components from pineapple (Ananas comosus)
Proceeding/Conference:239th ACS National Meeting 2010
2010
55