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Conference Paper: Oxyresveratrol, an active ingredient from Mulberry fruits (Morus alba L.), reduced alpha synuclein aggregation in an in vitro model of Parkinson's disease

TitleOxyresveratrol, an active ingredient from Mulberry fruits (Morus alba L.), reduced alpha synuclein aggregation in an in vitro model of Parkinson's disease
Authors
Issue Date2012
PublisherConsortium for Globalization of Chinese Medicine (CGCM).
Citation
The 11th Meeting of Consortium for Globalization of Chinese Medicine (CGCM), Macau, China, 20-23 August 2012, p. 271 How to Cite?
Persistent Identifierhttp://hdl.handle.net/10722/180207

 

DC FieldValueLanguage
dc.contributor.authorHo, YSen_US
dc.contributor.authorChao, Jen_US
dc.contributor.authorChang, RCCen_US
dc.date.accessioned2013-01-21T01:33:38Z-
dc.date.available2013-01-21T01:33:38Z-
dc.date.issued2012en_US
dc.identifier.citationThe 11th Meeting of Consortium for Globalization of Chinese Medicine (CGCM), Macau, China, 20-23 August 2012, p. 271en_US
dc.identifier.urihttp://hdl.handle.net/10722/180207-
dc.languageengen_US
dc.publisherConsortium for Globalization of Chinese Medicine (CGCM).-
dc.relation.ispartofMeeting of Consortium for Globalization of Chinese Medicine (CGCM)en_US
dc.titleOxyresveratrol, an active ingredient from Mulberry fruits (Morus alba L.), reduced alpha synuclein aggregation in an in vitro model of Parkinson's diseaseen_US
dc.typeConference_Paperen_US
dc.identifier.emailHo, YS: janiceys@hku.hken_US
dc.identifier.emailChao, J: faychao@hku.hken_US
dc.identifier.emailChang, RCC: rccchang@hku.hken_US
dc.identifier.authorityChang, RCC=rp00470en_US
dc.identifier.hkuros212911en_US
dc.identifier.spage271en_US
dc.identifier.epage271en_US
dc.publisher.placeHong Kong-

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