Browsing by Author rp00661

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TitleAuthor(s)Issue Date
 
Natural phenolic compounds from medicinal herbs and dietary plants: Potential use for cancer prevention
Journal:Nutrition and Cancer
Huang, WYCai, YZZhang, Y
2010
 
Natural phenolic antioxidants from traditional medical herbs and dietary plants
Proceeding/Conference:International Symposium on Healthy Aging, ISHA 2008
Cai, YSun, MCorke, H
2008
 
Molecular phylogenetic identification of endophytic fungi isolated from three Artemisia species
Journal:Fungal Diversity
Huang, WYCai, YSurveswaran, SHyde, KDCorke, HSun, M
2009
 
Minor Millets
Book:In: 'Encyclopedia of Grain Science', (C.W. Wrigley, H. Corke and C.E. Walker, eds.)
Baltensperger, DCai, Y
2006
 
MALDI-QIT-TOF MS determination of proanthocyanidins in crude extracts of selected dietary plants and medicinal herbs
Proceeding/Conference:Global Chinese Health (Functional) Food Symposium
Cai, YKe, JXCorke, H
2009
 
Lycium barbarum polysaccharides: Protective effects against heat-induced damage of rat testes and H 2O 2-induced DNA damage in mouse testicular cells and beneficial effect on sexual behavior and reproductive function of hemicastrated rats
Journal:Life Sciences
Luo, QLi, ZHuang, XYan, JZhang, SCai, YZ
2006
 
Lycium barbarum polysaccharides induce apoptosis in human prostate cancer cells and inhibits prostate cancer growth in a xenograft mouse model of human prostate cancer
Journal:Journal of Medicinal Food
Luo, QLi, ZYan, JZhu, FXu, RJCai, YZ
2009
 
Inhibitory effect and primary mechanism of proanthocyanidins from grape seeds against acrylamide formation in the Maillard reaction model system
Proceeding/Conference:International Congress on Pigments in Food: Chemical, Biological and Technological Aspects
Cai, YZhu, FCorke, H
2010
 
Influence of Amaranthus betacyanin pigments on the physical properties and color of wheat flours
Journal:Journal of Agricultural and Food Chemistry
Zhu, FCai, YZSun, MCorke, H
2008
 
The in vitro antibacterial activity of medicinal herb and dietary spice extracts
Proceeding/Conference:International Conference and Exhibition on Nutraceuticals and Functional Foods
Shan, BCai, YBrooks, JDCorke, H
2006
 
The in vitro antibacterial activity of dietary spice and medicinal herb extracts
Journal:International Journal of Food Microbiology
Shan, BCai, YZBrooks, JDCorke, H
2007
 
Identification and distribution of simple and acylated betacyanins in the Amaranthaceae
Journal:Journal of Agricultural and Food Chemistry
Cai, YSun, MCorke, H
2001
 
Hypoglycemic and hypolipidemic effects and antioxidant activity of fruit extracts from Lycium barbarum
Journal:Life Sciences
Luo, QCai, YYan, JSun, MCorke, H
2004
 
HPLC characterization of betalains from plants in the Amaranthaceae
Journal:Journal of Chromatographic Science
Cai, YSun, MCorke, H
2005
 
Grain production and consumption - Asia
Book:In:'Encyclopedia of Grain Science',(C.W. Wrigley, H. Corke and C.E. Walker, eds.)
Corke, HCai, Y
2004
 
Gluten enhances cooking, textural, and sensory properties of oat noodles
Journal:Cereal Chemistry
Zhou, BLZhu, FShan, FCai, YZCorke, H
2011
 
Functional, digestibility, and antioxidant properties of brown and polished rice flour from traditional and new-improved varieties grown in Sri Lanka
Journal:Starch/Staerke
Gunaratne, ABentota, ACai, YZCollado, LCorke, H
2011
 
Field evaluation of an Amaranthus genetic resource collection in China
Journal:Genetic Resources and Crop Evolution
Wu, HSun, MYue, SSun, HCai, YHuang, RBrenner, DCorke, H
2000
 
Extraction and purification of squalene from Amaranthus grain
Journal:Journal of Agricultural and Food Chemistry
He, HPCai, YSun, MCorke, H
2002
 
Evaluation of the effect of plant extracts and phenolic compounds on reduction of acrylamide in an asparagine/glucose model system by RP-HPLC-DAD
Journal:Journal of the Science of Food and Agriculture
Zhu, FCai, YZKe, JCorke, H
2009
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