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	Title	Author(s)	Issue Date	Views
	Rapid identification of betacyanins from Amaranthus tricolor, Gomphrena globosa, and Hylocereus polyrhizus by matrix-assisted laser desorption/ ionization quadrupole ion trap time-of-flight mass spectrometry (MALDI-QIT-TOF MS) Journal:Journal of Agricultural and Food Chemistry	Cai, YZ Xing, J Sun, M Corke, H	2006	145
	Antibacterial and antioxidant effects of five spice and herb extracts as natural preservatives of raw pork Journal:Journal of the Science of Food and Agriculture	Shan, B Cai, YZ Brooks, JD Corke, H	2009	199
	Effect of phenolic compounds on the pasting and textural properties of wheat starch Journal:Starch/Staerke	Zhu, F Cai, YZ Sun, M Corke, H	2008	215
	Systematic evaluation of natural phenolic antioxidants from 133 Indian medicinal plants Journal:Food Chemistry	Surveswaran, S Cai, YZ Corke, H Sun, M	2007	225
	Compositions of phenolic compounds, amino acids and reducing sugars in commercial potato varieties and their effects on acrylamide formation Journal:Journal of the Science of Food and Agriculture	Zhu, F Cai, YZ Ke, J Corke, H	2010
	Gluten enhances cooking, textural, and sensory properties of oat noodles Journal:Cereal Chemistry	Zhou, BL Zhu, F Shan, F Cai, YZ Corke, H	2011
	Amaranthus betacyanin pigments applied in model food systems Journal:Journal of Food Science	Cai, Y Corke, H	1999
	Biodiversity of endophytic fungi associated with 29 traditional Chinese medicinal plants Journal:Fungal Diversity	Huang, WY Cai, YZ Hyde, KD Corke, H Sun, M	2008	1286
	Survey of antioxidant capacity and nutritional quality of selected edible and medicinal fruit plants in Hong Kong Journal:Journal of Food Composition and Analysis	Huang, WY Cai, YZ Corke, H Sun, M	2010	188
	Evaluation of Asian salted noodles in the presence of Amaranthus betacyanin pigments Journal:Food Chemistry	Zhu, F Cai, YZ Corke, H	2010
	Characterization and application of betalain pigments from plants of the Amaranthaceae Journal:Trends in Food Science and Technology	Cai, YZ Sun, M Corke, H	2005
	Rapid identification of gallotannins from Chinese galls by matrix-assisted laser desorption/ionization time-of-flight quadrupole ion trap mass spectrometry Journal:Rapid Communications in Mass Spectrometry	Zhu, F Cai, YZ Xing, J Ke, J Zhan, Z Corke, H	2009
	HPLC characterization of betalains from plants in the Amaranthaceae Journal:Journal of Chromatographic Science	Cai, Y Sun, M Corke, H	2005	206
	Comparison of major phenolic constituents and in vitro antioxidant activity of diverse kudingcha genotypes from ilex kudingcha, ilex cornuta, and ligustrum robustum Journal:Journal of Agricultural and Food Chemistry	Zhu, F Cai, YIZ Sun, M Ke, J Lu, D Corke, H	2009
	Antioxidant activity and phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancer Journal:Life Sciences	Cai, Y Luo, Q Sun, M Corke, H	2004	220
	Minor Millets Book:In: 'Encyclopedia of Grain Science', (C.W. Wrigley, H. Corke and C.E. Walker, eds.)	Baltensperger, D Cai, Y	2006	110
	Antioxidant activity of betalains from plants of the Amaranthaceae Journal:Journal of Agricultural and Food Chemistry	Cai, Y Sun, M Corke, H	2003	160
	Phenolic antioxidants (hydrolyzable tannins, flavonols, and anthocyanins) identified by LC-ESI-MS and MALDI-QIT-TOF MS from Rosa chinensis flowers Journal:Journal of Agricultural and Food Chemistry	Cai, YZ Xing, J Sun, M Zhan, ZQ Corke, H	2005	132
	Chemical stability and colorant properties of betaxanthin pigments from Celosia argentea Journal:Journal of Agricultural and Food Chemistry	Cai, Y Sun, M Schliemann, W Corke, H	2001
	Amaranth Book:In: 'Encyclopedia of Grain Science', (C.W. Wrigley, H. Corke and C.E. Walker, eds.)	Cai, Y Corke, H Wu, HX	2003	157
	Inhibitory effect and primary mechanism of proanthocyanidins from grape seeds against acrylamide formation in the Maillard reaction model system Proceeding/Conference:International Congress on Pigments in Food: Chemical, Biological and Technological Aspects	Cai, Y Zhu, F Corke, H	2010	140
	Grain production and consumption - Asia Book:In:'Encyclopedia of Grain Science',(C.W. Wrigley, H. Corke and C.E. Walker, eds.)	Corke, H Cai, Y	2004	136
	Antibacterial properties of Polygonum cuspidatum roots and their major bioactive constituents Journal:Food Chemistry	Shan, B Cai, YZ Brooks, JD Corke, H	2008
	Antioxidant phenolic constituents in roots of Rheum officinale and Rubia cordifolia: Structure-radical scavenginq activity relationships Journal:Journal of Agricultural and Food Chemistry	Cai, Y Sun, M Xing, J Corke, H	2004	189
	Molecular phylogenetic identification of endophytic fungi isolated from three Artemisia species Journal:Fungal Diversity	Huang, WY Cai, Y Surveswaran, S Hyde, KD Corke, H Sun, M	2009