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Article: Characterization and application of betalain pigments from plants of the Amaranthaceae

TitleCharacterization and application of betalain pigments from plants of the Amaranthaceae
Authors
KeywordsBetalain pigments
Amaranthaceae
Amaranthus
Food systems
Plants (botany)
Issue Date2005
PublisherPergamon. The Journal's web site is located at http://www.elsevier.com/locate/tifs
Citation
Trends In Food Science And Technology, 2005, v. 16 n. 9, p. 370-376 How to Cite?
AbstractThe colored vegetative tissues of plants in the family Amaranthaceae contain various betalain pigments and are often produced in high biomass, and therefore, attract interest as potential alternatives to the well-known betalains from beet roots. We attempted a comprehensive systematic study, including selection of betalain-producing genotypes and species, extraction, identification and quantification of betalains, determination and evaluation of physicochemical properties and antioxidant activity; and pigment utilization in certain food systems. The results demonstrated high potential for Amaranthus pigments for use as natural food colorants. © 2005 Elsevier Ltd. All rights reserved.
DescriptionThe 3rd International Congress on Pigments in Food, Quimper, France, 14-17 June 2004
Persistent Identifierhttp://hdl.handle.net/10722/68393
ISSN
2015 Impact Factor: 5.15
2015 SCImago Journal Rankings: 2.267
ISI Accession Number ID
References

 

DC FieldValueLanguage
dc.contributor.authorCai, YZen_HK
dc.contributor.authorSun, Men_HK
dc.contributor.authorCorke, Hen_HK
dc.date.accessioned2010-09-06T06:04:13Z-
dc.date.available2010-09-06T06:04:13Z-
dc.date.issued2005en_HK
dc.identifier.citationTrends In Food Science And Technology, 2005, v. 16 n. 9, p. 370-376en_HK
dc.identifier.issn0924-2244en_HK
dc.identifier.urihttp://hdl.handle.net/10722/68393-
dc.descriptionThe 3rd International Congress on Pigments in Food, Quimper, France, 14-17 June 2004-
dc.description.abstractThe colored vegetative tissues of plants in the family Amaranthaceae contain various betalain pigments and are often produced in high biomass, and therefore, attract interest as potential alternatives to the well-known betalains from beet roots. We attempted a comprehensive systematic study, including selection of betalain-producing genotypes and species, extraction, identification and quantification of betalains, determination and evaluation of physicochemical properties and antioxidant activity; and pigment utilization in certain food systems. The results demonstrated high potential for Amaranthus pigments for use as natural food colorants. © 2005 Elsevier Ltd. All rights reserved.en_HK
dc.languageengen_HK
dc.publisherPergamon. The Journal's web site is located at http://www.elsevier.com/locate/tifsen_HK
dc.relation.ispartofTrends in Food Science and Technologyen_HK
dc.subjectBetalain pigments-
dc.subjectAmaranthaceae-
dc.subjectAmaranthus-
dc.subjectFood systems-
dc.subjectPlants (botany)-
dc.titleCharacterization and application of betalain pigments from plants of the Amaranthaceaeen_HK
dc.typeArticleen_HK
dc.identifier.openurlhttp://library.hku.hk:4550/resserv?sid=HKU:IR&issn=0924-2244&volume=16&issue=9&spage=370&epage=376 (invited review)&date=SEP&atitle=Development+and+application+of+betalains+from+the+Amaranthaceaeen_HK
dc.identifier.emailCai, YZ: yzcai@hkucc.hku.hken_HK
dc.identifier.emailSun, M: meisun@hkucc.hku.hken_HK
dc.identifier.emailCorke, H: harold@hku.hken_HK
dc.identifier.authorityCai, YZ=rp00661en_HK
dc.identifier.authoritySun, M=rp00779en_HK
dc.identifier.authorityCorke, H=rp00688en_HK
dc.description.naturelink_to_subscribed_fulltext-
dc.identifier.doi10.1016/j.tifs.2005.03.020en_HK
dc.identifier.scopuseid_2-s2.0-23944510480en_HK
dc.identifier.hkuros121702en_HK
dc.relation.referenceshttp://www.scopus.com/mlt/select.url?eid=2-s2.0-23944510480&selection=ref&src=s&origin=recordpageen_HK
dc.identifier.volume16en_HK
dc.identifier.issue9en_HK
dc.identifier.spage370en_HK
dc.identifier.epage376en_HK
dc.identifier.isiWOS:000232180100002-
dc.publisher.placeUnited Kingdomen_HK
dc.identifier.scopusauthoridCai, YZ=8684149300en_HK
dc.identifier.scopusauthoridSun, M=7403181447en_HK
dc.identifier.scopusauthoridCorke, H=7007102942en_HK

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