Browsing "Biological Sciences: Chapter in book" by Title 

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TitleAuthor(s)Issue Date
 
2013
 
Background
Book:Diversity of life in African freshwaters : underwater, under threat : an analysis of the status and distribution of freshwater species throughout mainland Africa
2012
 
Bioactive Substances of Animal Origin
Book:Handbook of Food Chemistry
2015
 
Biogeography of prokaryotes
Book:Biogeography of Microscopic Organisms: Is Everything Small Everywhere?
2011
 
The blood-follicle barrier (BFB) in disease and in ovarian function
Book:Biology and Regulation of Blood‑Tissue Barriers
2013
 
2008
 
Cultured milk and yogurt
Book:Dairy Processing and Quality Assurance
2008
 
Environmental and biodiversity impacts of capture-based aquaculture
Book:Capture-based aquaculture: global overview
2008
 
Fisheries of the rivers of Southeast Asia
Book:Freshwater Fisheries Ecology
2016
 
Functional foods and disease prevention
Book:Manufacturing Yogurt and Fermented Milks (2nd ed.)
2013
 
Functional Properties of Fermented Milks
Book:Health Benefits of Fermented Foods and Beverages
2015
 
Furan: A Food-borne Flavor Carcinogen
Book:Nutrition, Functional and Sensory Properties of Foods
2013
 
Genetics of Menopause and Menopausal Age
Book:Current Topics in Menopause
2013
 
Health benefits of yogurt and fermented milks
Book:Manufacturing Yogurt and Fermented Milks (2nd ed.)
2013
 
Impacts and effects of ocean warning on mangrove species and ecosystems
Book:Explaining ocean warming: causes, scale, effects and consequences
2016
 
Indo-Pacific Humpback Dolphins: A Demographic Perspective of a Threatened Species
Book:Primates and Cetaceans: Field Research and Conservation of Complex Mammalian Societies
2014
 
Methods for the Study of Marine Biodiversity
Book:The GEO Handbook on Biodiversity Observation Networks
2017
 
Mitrephora (Blume) Hook. f. & Thomson
Book:Tree Flora of Sabah and Sarawak
2014
 
Other dairy products: Yogurt, kefir, kumys
Book:The Oxford Handbook of Food Fermentations
2014
 
Probiotics and Fermented Milks
Book:Manufacturing Yogurt and Fermented Milks (2nd ed.)
2013