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Book Chapter: Environmental and biodiversity impacts of capture-based aquaculture

TitleEnvironmental and biodiversity impacts of capture-based aquaculture
Authors
Sadovy, YJLiu, M
Issue Date2008
PublisherFood and Agriculture Organization of the United Nations
Citation
Environmental and biodiversity impacts of capture-based aquaculture. In Lovatelli, A and Holthus, PF (Eds.), Capture-based aquaculture: global overview, p. 298. Rome: Food and Agriculture Organization of the United Nations, 2008 How to Cite?
Persistent Identifierhttp://hdl.handle.net/10722/121228
ISBN
9789251060308

 

DC FieldValueLanguage
dc.contributor.authorSadovy, YJen_HK
dc.contributor.authorLiu, Men_HK
dc.date.accessioned2010-09-26T10:18:00Z-
dc.date.available2010-09-26T10:18:00Z-
dc.date.issued2008en_HK
dc.identifier.citationEnvironmental and biodiversity impacts of capture-based aquaculture. In Lovatelli, A and Holthus, PF (Eds.), Capture-based aquaculture: global overview, p. 298. Rome: Food and Agriculture Organization of the United Nations, 2008en_HK
dc.identifier.isbn9789251060308-
dc.identifier.urihttp://hdl.handle.net/10722/121228-
dc.languageengen_HK
dc.publisherFood and Agriculture Organization of the United Nationsen_HK
dc.relation.ispartofCapture-based aquaculture: global overviewen_HK
dc.titleEnvironmental and biodiversity impacts of capture-based aquacultureen_HK
dc.typeBook_Chapteren_HK
dc.identifier.hkuros164853en_HK
dc.identifier.spage5en_HK
dc.identifier.epage40-
dc.publisher.placeRome-

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