Biological Sciences: Chapter in book Collection home page

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 79
TitleAuthor(s)Issue DateViews
 
Biodiversity State and Trends in Southeast Asia
Book:Encyclopedia of biodiversity (2nd ed.)
2013
2
 
Novel Dairy Probiotic Products
Book:Advances in Probiotic Technology
2015
10
 
2014
2
 
Cell-cell Interaction, Cell Polarity, And The Blood-testis Barrier
Book:Cell Polarity 1: Biological role and basic mechanisms
2015
5
 
2014
2
 
Sustaining Freshwater Biodiversity in the Anthropocene
Book:The Global Water System in the Anthropocene: challenges for science and governance
2014
7
 
2015
9
 
Isolation of chloroplasts from plant protoplasts
Book:Subcellular fractionation: a laboratory manual
2014
9
 
Bioactive Substances of Animal Origin
Book:Handbook of Food Chemistry
2015
11
 
Bioactive Substances of Plant Origin
Book:Handbook of Food Chemistry
2015
12
 
Chemistry and Safety of Maillard Reaction Products III: Heterocyclic Amines and Amino Acid Derivatives
Book:Food Safety Chemistry: Toxicant Occurrence, Analysis and Mitigation
2015
9
 
The Hand of the Teacher
Book:Dissecting the Meaning of Life: An Anthology of Essays on Body Donation
2015
19
 
Elements of Successful Adult Learning
Book:Teaching Anatomy: A Practical Guide
2015
8
 
2014
22
 
Functional Properties of Fermented Milks
Book:Health Benefits of Fermented Foods and Beverages
2015
14
 
Cultured milk and yogurt
Book:Dairy Processing and Quality Assurance
2008
19
 
Other dairy products: Yogurt, kefir, kumys
Book:The Oxford Handbook of Food Fermentations
2014
34
 
Functional foods and disease prevention
Book:Manufacturing Yogurt and Fermented Milks (2nd ed.)
2013
26
 
Health benefits of yogurt and fermented milks
Book:Manufacturing Yogurt and Fermented Milks (2nd ed.)
2013
39
 
Probiotics and Fermented Milks
Book:Manufacturing Yogurt and Fermented Milks (2nd ed.)
2013
15
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 79