Showing results 1 to 20 of 159
next >
| Title | Author(s) | Issue Date | Views | |
|---|---|---|---|---|
Abyssal plains Book:The Second World Ocean Assessment | 2021 | 9 | ||
Acyl-CoA-Binding Proteins (ACBPs) in Plant Development Book:Lipid in plant and algae development | 2016 | 87 | ||
Agricultural Expansion and Its Consequences in the Taita Hills, Kenya Book:Kenya: A Natural Outlook: Geo-Environmental Resources and Hazards | 2013 | 5 | ||
Alpha-linolenic acid, phytoprostanes and phytofurans in plant, algae and food Book:Lipids in Plants and Algae: From Fundamental Science to Industrial Applications | 2022 | 7 | ||
Analytical methods for bioactive components in teas Book:Tea and Tea Products: Chemistry and Health-Promoting Properties | 2008 | 136 | ||
Anemonefish Genomics Book:Evolution, Development and Ecology of Anemonefishes | 3-Nov-2022 | |||
Anthropocene extinctions: Global Threats to Riverine Biodiversity and the Tragedy of the Freshwater Commons Book:River Conservation: Challenges and Opportunities | 2013 | 29 | ||
Application of high-speed countercurrent chromatography to the isolation of bioactive natural products Book:Bioactive Natural Products: Detection, Isolation and Structural Determination | 2008 | 106 | ||
Applications of vibrational spectroscopy to the analysis of polysaccharide and hydrocolloid ingredients Book:Applications of Vibrational Spectroscopy in Food Science | 2010 | 163 | ||
Applied studies with probiotics: fundamentals for meeting the health claims Book:Probiotics and health claims | 2011 | 142 | ||
Atherosclerosis and gut microbiota : a potential target for probiotics Book:Lactic acid bacteria : microbiological and functional aspects | 2012 | 148 | ||
Background Book:Diversity of life in African freshwaters : underwater, under threat : an analysis of the status and distribution of freshwater species throughout mainland Africa | 2012 | 100 | ||
Bioactive Substances of Animal Origin Book:Handbook of Food Chemistry | 2015 | 248 | ||
Bioactive Substances of Plant Origin Book:Handbook of Food Chemistry | 2015 | 104 | ||
Biodiversity conservation planning and case studies in Hong Kong Book:Exploring the Sustainable Development of High-Density Cities: The Planning and Design of Contemporary Hong Kong | 2019 | 23 | ||
Biodiversity State and Trends in Southeast Asia Book:Encyclopedia of biodiversity (2nd ed.) | 2013 | 93 | ||
Biogeography of prokaryotes Book:Biogeography of Microscopic Organisms: Is Everything Small Everywhere? | 2011 | 47 | ||
Biology And Ecology Considerations For The Fishery Manager Book:A Fishery Manager’s Guidebook | 2009 | 88 | ||
The blood-follicle barrier (BFB) in disease and in ovarian function Book:Biology and Regulation of Blood‑Tissue Barriers | 2013 | 146 | ||
Breads and cereals Book:Essentials of Human Nutrition, 5th edition | 2016 | 31 |