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Book Chapter: Cultured milk and yogurt
Title | Cultured milk and yogurt |
---|---|
Authors | |
Issue Date | 2008 |
Publisher | Wiley-Blackwell |
Citation | Cultured milk and yogurt. In Chandan, RC., Kilara, A & Shah, N (Eds.), Dairy Processing and Quality Assurance, p. 219-252. Ames, Iowa: Wiley-Blackwell, 2008 How to Cite? |
Persistent Identifier | http://hdl.handle.net/10722/205359 |
ISBN |
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Champagne, C | - |
dc.contributor.author | Shah, N | - |
dc.date.accessioned | 2014-09-20T02:28:17Z | - |
dc.date.available | 2014-09-20T02:28:17Z | - |
dc.date.issued | 2008 | - |
dc.identifier.citation | Cultured milk and yogurt. In Chandan, RC., Kilara, A & Shah, N (Eds.), Dairy Processing and Quality Assurance, p. 219-252. Ames, Iowa: Wiley-Blackwell, 2008 | - |
dc.identifier.isbn | 9780813827568 | - |
dc.identifier.uri | http://hdl.handle.net/10722/205359 | - |
dc.language | eng | - |
dc.publisher | Wiley-Blackwell | - |
dc.relation.ispartof | Dairy Processing and Quality Assurance | - |
dc.title | Cultured milk and yogurt | - |
dc.type | Book_Chapter | - |
dc.identifier.email | Shah, N: npshah@hku.hk | - |
dc.identifier.authority | Shah, N=rp01571 | - |
dc.identifier.hkuros | 240455 | - |
dc.identifier.spage | 219 | - |
dc.identifier.epage | 252 | - |
dc.publisher.place | Ames, Iowa | - |