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Browsing "Department of Botany" by Issue Date
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Showing results 713 to 732 of 825
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Title
Author(s)
Issue Date
Anthocyanins, flavonols, and free radical scavenging activity of Chinese Bayberry (Myrica rubra) extracts and their color properties and stability
Journal:
Journal of Agricultural and Food Chemistry
Bao, J
Cai, Y
Sun, M
Wang, G
Corke, H
2005
Prospects for eicosapentaenoic acid production using microorganisms
Book:
In: Cohen, Z. & Ratledge, C. (eds), Single Cell Oils
Wen, ZY
Chen, SF
2005
Cereals: biology, pre- and post-harvest management
Book:
Handbook of Food Science, Technology, and Engineering
Cai, Y
Corke, H
2005
Potential uses of cyanobacterial polysaccharides in the food industry
Book:
Food Biotechnology, 2nd edition
Liu, X
Chen, SF
2005
Investigations on recombinant Arabidopsis acyl-coenzyme A binding protein 1
Tse, Muk-hei.
謝牧熙.
Advisor(s):
Chye, ML
2005
Crystal structures of a family 19 chitinase from Brassica juncea show flexibility of binding cleft loops
Proceeding/Conference:
The Annual Conference of the Swedish Structural Biology Network
Ubhayasekera, W
Tang, CM
Berglund, G
Bergfors, T
Chye, ML
2005
Identification of cis-elements for ethylene and circadian regulation of the Solanum melongena gene encoding cysteine proteinase
Journal:
Plant Molecular Biology
Rawat, R
Xu, ZF
Yao, KM
Chye, ML
2005
Isolation and characterization of a carotenoid oxygenase gene from Chlorella zofingiensis (Chlorophyta)
Journal:
Applied Microbiology and Biotechnology
Huang, JC
Wang, Y
Sandmann, G
Chen, F
2006
Stress-related differential expression of multiple β-carotene ketolase genes in the unicellular green alga Haematococcus pluvialis
Journal:
Journal of Biotechnology
Huang, JC
Chen, F
Sandmann, G
2006
Transgenic chlamydomonas reinhardtii as an experimental system to study the regulation of carotenoid biosynthesis in green microalgae
Wong, Ka-ho
王家豪
Advisor(s):
Chen, SF
2006
Biogenic volatile organic compound emissions in Hong Kong
Tsui, Kin-yin, Jeanie.
徐健賢.
Advisor(s):
Chen, SF
2006
Structural determination of antimicrobial peptides derived from human lactoferricin and ovalbumin
Wong, Ching-mang, Queenie.
王靜萌.
Advisor(s):
Ma, CY
Sze, KH
2006
Physical and chemical modification of some cereal, tuber and root starches and the roles of{221}-cyclodextrin as a starch modifyingagent
Anil Gunaratne, D. M.
2006
Characterization of the promoter of dehalogenase IVa gene of Burkholderia sp. MBA4
Chu, Ying-ying, Jamie.
朱盈盈.
Advisor(s):
Tsang, JSH
2006
Study of chemically modified food proteins by vibrationalspectroscopy
Wong, Hing-wan.
王慶雲.
Advisor(s):
Ma, CY
Phillips, DL
2006
Partial least-squares regression study of the effects of wheat flour composition, protein and starch quality characteristics on oil content of steamed-and-fried instant noodles
Journal:
Journal of Cereal Science
Wu, J
Aluko, RE
Corke, H
2006
Expression of viral capsid protein antigen against Epstein-Barr virus in plastids of Nicotiana tabacum cv. SR1
Journal:
Biotechnology and Bioengineering
Lee, MYT
Zhou, Y
Lung, RWM
Chye, ML
Yip, WK
Zee, SY
Lam, E
2006
Structure-radical scavenging activity relationships of phenolic compounds from traditional Chinese medicinal plants
Journal:
Life Sciences
Cai, YZ
Mei Sun
Jie Xing
Luo, Q
Corke, H
2006
Use of ribosomal promoters from Burkholderia cenocepacia and Burkholderia cepacia for improved expression of transporter protein in Escherichia coli
Journal:
Protein Expression and Purification
Yu, M
Tsang, JSH
2006
Enhancing public's understanding of food nutrition and safety is the key to solving the food safety problems
Journal:
中國食品學報
Chen, SF
2006