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postgraduate thesis: Physical and chemical modification of some cereal, tuber and root starches and the roles of{221}-cyclodextrin as a starch modifyingagent

TitlePhysical and chemical modification of some cereal, tuber and root starches and the roles of{221}-cyclodextrin as a starch modifyingagent
Authors
Issue Date2006
PublisherThe University of Hong Kong (Pokfulam, Hong Kong)
Citation
Anil Gunaratne, D. M.. (2006). Physical and chemical modification of some cereal, tuber and root starches and the roles ofβ-cyclodextrin as a starch modifying agent. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b3775275
DegreeDoctor of Philosophy
SubjectCyclodextrins.
Starch - Analysis.
Dept/ProgramBotany

 

DC FieldValueLanguage
dc.contributor.authorAnil Gunaratne, D. M.-
dc.date.issued2006-
dc.identifier.citationAnil Gunaratne, D. M.. (2006). Physical and chemical modification of some cereal, tuber and root starches and the roles ofβ-cyclodextrin as a starch modifying agent. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b3775275-
dc.languageeng-
dc.publisherThe University of Hong Kong (Pokfulam, Hong Kong)-
dc.relation.ispartofHKU Theses Online (HKUTO)-
dc.rightsThe author retains all proprietary rights, (such as patent rights) and the right to use in future works.-
dc.rightsCreative Commons: Attribution 3.0 Hong Kong License-
dc.source.urihttp://hub.hku.hk/bib/B37752753-
dc.subject.lcshCyclodextrins.-
dc.subject.lcshStarch - Analysis.-
dc.titlePhysical and chemical modification of some cereal, tuber and root starches and the roles of{221}-cyclodextrin as a starch modifyingagent-
dc.typePG_Thesis-
dc.identifier.hkulb3775275-
dc.description.thesisnameDoctor of Philosophy-
dc.description.thesislevelDoctoral-
dc.description.thesisdisciplineBotany-
dc.description.naturepublished_or_final_version-
dc.description.natureabstract-
dc.identifier.doi10.5353/th_b3775275-
dc.date.hkucongregation2006-

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