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Book Chapter: Potential uses of cyanobacterial polysaccharides in the food industry

TitlePotential uses of cyanobacterial polysaccharides in the food industry
Authors
Liu, XChen, SF
Issue Date2005
PublisherCRC press.
Citation
Potential uses of cyanobacterial polysaccharides in the food industry. In Food Biotechnology, 2nd edition, p. pp. 473-490. Boca Raton: CRC press, 2005 How to Cite?
Persistent Identifierhttp://hdl.handle.net/10722/123241

 

DC FieldValueLanguage
dc.contributor.authorLiu, Xen_HK
dc.contributor.authorChen, SFen_HK
dc.date.accessioned2010-09-26T11:57:05Z-
dc.date.available2010-09-26T11:57:05Z-
dc.date.issued2005en_HK
dc.identifier.citationPotential uses of cyanobacterial polysaccharides in the food industry. In Food Biotechnology, 2nd edition, p. pp. 473-490. Boca Raton: CRC press, 2005en_HK
dc.identifier.urihttp://hdl.handle.net/10722/123241-
dc.languageengen_HK
dc.publisherCRC press.en_HK
dc.relation.ispartofFood Biotechnology, 2nd editionen_HK
dc.titlePotential uses of cyanobacterial polysaccharides in the food industryen_HK
dc.typeBook_Chapteren_HK
dc.identifier.emailChen, SF: sfchen@hkusua.hku.hken_HK
dc.identifier.authorityChen, SF=rp00672en_HK
dc.identifier.hkuros122227en_HK
dc.identifier.epage490en_HK

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