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	Title	Author(s)	Issue Date
	High yield production of lutein by heterotrophic Chlorella protothecoides in fed-batch systems Book:Algae and their Biotechnological Potential	Shi, XMChen, SF	2001
	Polyunsaturated fatty acids: biological significance, biosynthesis, and production by microalgae and microalgae-like organisms Book:Algae and their Biotechnological Potential	Yap, CYChen, SF	2001
	Grain: morphology of internal structure Book:In: 'Encyclopedia of Grain Science', (C.W Wrigley, H. Corke and C.E. Walker, eds.)	Corke, H	2003
	Nutritional enhancement of Asian wheat products by starch and protein supplementation Book:Food for Health in the Pacific Rim: 3rd International Conference of Food Science and Technology	Corke, HBejosano, FPCollado, LS	1999
	Prospects for eicosapentaenoic acid production using microorganisms Book:In: Cohen, Z. & Ratledge, C. (eds), Single Cell Oils	Wen, ZYChen, SF	2005
	Induction of astaxanthin formation in the green microalga Chlorococcum sp. by reactive oxygen species (ROS) under mixotrophic conditions of growth Book:Algae and their Biotechnological Potential	Ma, RYNChen, SF	2001
	Optimization of nitrogen sources for the production of eicosapentaenoic acid by the diatom Nitzschia laevis in heterotrophic cultures Book:Algae and Their Biotechnological Potential	Wen, ZChen, SF	2001
	Substrate inhibition kinetics of heterotrophic Chlamydomonas reinhardtii Book:In: Phang S.M., Lee Y.K., Borowitzka M.A. and Whitton B.A. (eds.), Algal Biotechnology in the Asia-Pacific Region	Chen, SFJohns, MR	1994
	Potential uses of cyanobacterial polysaccharides in the food industry Book:Food Biotechnology, 2nd edition	Liu, XChen, SF	2005
	Rheological properties of Chlorella protothecoides suspension culture grown heterotrophically in bioreactors Book:Biochemical Engineering: Marching toward the Century of Biotechnology	Chen, HShi, XChen, SF	1998
	Production of Chlorella and carotenoids Book:Microalgal Biotechnology	Shi, XMChen, SF	1999
	Amaranth Book:In: 'Encyclopedia of Grain Science', (C.W. Wrigley, H. Corke and C.E. Walker, eds.)	Cai, YCorke, HWu, HX	2003
	Buckwheat Book:In: 'Encyclopedia of Grain Science', (C.W. Wrigley, H. Corke and C.E. Walker, eds.)	Cai, YCorke, HLi, W	2004
	Removal of halogenated aliphatic compounds - a molecular approach Book:In: Lu G.Q., Rudolph V. and Greenfield P.F. (eds.), Sustainable Energy and Environmental Technologies - Challenges and Opportunities	Lam, AKMTsang, JSH	1998
	Cereals: biology, pre- and post-harvest management Book:Handbook of Food Science, Technology, and Engineering	Cai, YCorke, H	2005
	Production of polyunsaturated fatty acids by microalgae Book:Microalgal Biotechnology	Jiang, YChen, SF	2000
	Method development for monitoring seal blubber oil oxidation based on propanal and malondialdehyde formation Book:Antioxidant Measurement and Applications (ACS Symposium Series 956), page 125-139, edited by Fereidoon Shahidi and Chi-Tang Ho	Liang, CPWang, MSimon, JEShahidi, FHo, CT	2006
	Wheat Products: 1. Noodles Book:Asian Foods: Science and Technology	Corke, HBhattacharya, M	1999
	Modification of lipids by lipases in organic solutions Book:Modern Biological and Food Technology	He, HChen, SF	2003
	Minor Millets Book:In: 'Encyclopedia of Grain Science', (C.W. Wrigley, H. Corke and C.E. Walker, eds.)	Baltensperger, DCai, Y	2006