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Book Chapter: Wheat Products: 1. Noodles. Chapter 3. In: C.Y.W. Ang, K.S. Liu and Y.W. Huang (eds.)

TitleWheat Products: 1. Noodles. Chapter 3. In: C.Y.W. Ang, K.S. Liu and Y.W. Huang (eds.)
Authors
Issue Date1999
PublisherTechnomic Publishing.
Citation
Wheat Products: 1 Noodles Chapter 3 In: CYW Ang, KS Liu and YW Huang (eds). In Asian Foods: Science and Technology, p. 43-70. Lancaster, PA: Technomic Publishing, 1999 How to Cite?
Persistent Identifierhttp://hdl.handle.net/10722/123232

 

DC FieldValueLanguage
dc.contributor.authorCorke, Hen_HK
dc.contributor.authorBhattacharya, Men_HK
dc.date.accessioned2010-09-26T11:56:39Z-
dc.date.available2010-09-26T11:56:39Z-
dc.date.issued1999en_HK
dc.identifier.citationWheat Products: 1 Noodles Chapter 3 In: CYW Ang, KS Liu and YW Huang (eds). In Asian Foods: Science and Technology, p. 43-70. Lancaster, PA: Technomic Publishing, 1999en_HK
dc.identifier.urihttp://hdl.handle.net/10722/123232-
dc.languageengen_HK
dc.publisherTechnomic Publishing.en_HK
dc.relation.ispartofAsian Foods: Science and Technologyen_HK
dc.titleWheat Products: 1. Noodles. Chapter 3. In: C.Y.W. Ang, K.S. Liu and Y.W. Huang (eds.)en_HK
dc.typeBook_Chapteren_HK
dc.identifier.emailCorke, H: harold@hku.hken_HK
dc.identifier.authorityCorke, H=rp00688en_HK
dc.identifier.hkuros40579en_HK
dc.identifier.spage43en_HK
dc.identifier.epage70en_HK

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