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Book Chapter: Optimization of nitrogen sources for the production of eicosapentaenoic acid by the diatom Nitzschia laevis in heterotrophic cultures

TitleOptimization of nitrogen sources for the production of eicosapentaenoic acid by the diatom Nitzschia laevis in heterotrophic cultures
Authors
KeywordsYeast Extract
Total Fatty Acid
Eicosapentaenoic Acid
Phaeodactylum Tricornutum
Fatty Acid Production
Issue Date2001
PublisherSpringer.
Citation
Optimization of nitrogen sources for the production of eicosapentaenoic acid by the diatom Nitzschia laevis in heterotrophic cultures. In Chen, F & Jiang, Y (Eds.). Algae and Their Biotechnological Potential, p. 55-68. The Netherlands: Springer, 2001 How to Cite?
AbstractThe nitrogen (N) sources including nitrate, ammonium, urea, tryptone and yeast extract were optimized for eicosapentaenoic acid (EPA) production by the diatom Nitzschia laevis in heterotrophic cultures. First, nitrate and urea were found to be the preferred N sources for both cell growth and EPA content. The optimal concentrations of nitrate and urea for cell growth and EPA yield were 620 mg/l and 600 mg/l, respectively. Secondly, tryptone and yeast extract were respectively added to the medium and both of them were found to enhance EPA production compared with the control. To investigate the coeffects of tryptone and yeast extract, in the subsequent experiments, a central composite experimental design was used to optimize the two complex nitrogen sources. The results showed that the EPA production was influenced not only by tryptone or yeast extract, but also by their interactions. The cell dry weight (DW), EPA content and EPA yield could be described by the second-order polynomial equations with high confidence levels (>99%). Based on the surface plots of the responses, the optimal concentrations of tryptone and yeast extract were determined to be 1.6 g/l and 0.8 g/l, respectively. To verify the predicted models, the alga was grown in the medium with tryptone and yeast extract at optimal concentrations. The resulting DW, EPA content and EPA yield reached 6.48 g/l, 2.74 % (w/w), and 175 mg/l, respectively, which agreed with the predicted values, and were much higher than those obtained in the previous studies.
Persistent Identifierhttp://hdl.handle.net/10722/123243
ISBN

 

DC FieldValueLanguage
dc.contributor.authorWen, Zen_HK
dc.contributor.authorChen, SFen_HK
dc.date.accessioned2010-09-26T11:57:10Z-
dc.date.available2010-09-26T11:57:10Z-
dc.date.issued2001en_HK
dc.identifier.citationOptimization of nitrogen sources for the production of eicosapentaenoic acid by the diatom Nitzschia laevis in heterotrophic cultures. In Chen, F & Jiang, Y (Eds.). Algae and Their Biotechnological Potential, p. 55-68. The Netherlands: Springer, 2001en_HK
dc.identifier.isbn978-1-4020-0162-8-
dc.identifier.urihttp://hdl.handle.net/10722/123243-
dc.description.abstractThe nitrogen (N) sources including nitrate, ammonium, urea, tryptone and yeast extract were optimized for eicosapentaenoic acid (EPA) production by the diatom Nitzschia laevis in heterotrophic cultures. First, nitrate and urea were found to be the preferred N sources for both cell growth and EPA content. The optimal concentrations of nitrate and urea for cell growth and EPA yield were 620 mg/l and 600 mg/l, respectively. Secondly, tryptone and yeast extract were respectively added to the medium and both of them were found to enhance EPA production compared with the control. To investigate the coeffects of tryptone and yeast extract, in the subsequent experiments, a central composite experimental design was used to optimize the two complex nitrogen sources. The results showed that the EPA production was influenced not only by tryptone or yeast extract, but also by their interactions. The cell dry weight (DW), EPA content and EPA yield could be described by the second-order polynomial equations with high confidence levels (>99%). Based on the surface plots of the responses, the optimal concentrations of tryptone and yeast extract were determined to be 1.6 g/l and 0.8 g/l, respectively. To verify the predicted models, the alga was grown in the medium with tryptone and yeast extract at optimal concentrations. The resulting DW, EPA content and EPA yield reached 6.48 g/l, 2.74 % (w/w), and 175 mg/l, respectively, which agreed with the predicted values, and were much higher than those obtained in the previous studies.-
dc.languageengen_HK
dc.publisherSpringer.en_HK
dc.relation.ispartofAlgae and Their Biotechnological Potentialen_HK
dc.rightsAlgae and Their Biotechnological Potential. Copyright © Kluwer academic Publishers.en_HK
dc.subjectYeast Extract-
dc.subjectTotal Fatty Acid-
dc.subjectEicosapentaenoic Acid-
dc.subjectPhaeodactylum Tricornutum-
dc.subjectFatty Acid Production-
dc.titleOptimization of nitrogen sources for the production of eicosapentaenoic acid by the diatom Nitzschia laevis in heterotrophic culturesen_HK
dc.typeBook_Chapteren_HK
dc.identifier.emailChen, SF: sfchen@hkusua.hku.hken_HK
dc.identifier.authorityChen, SF=rp00672en_HK
dc.description.naturelink_to_subscribed_fulltext-
dc.identifier.doi10.1007/978-94-015-9835-4_3-
dc.identifier.hkuros72710en_HK
dc.identifier.epage68en_HK

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