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Book Chapter: Nutritional enhancement of Asian wheat products by starch and protein supplementation

TitleNutritional enhancement of Asian wheat products by starch and protein supplementation
Authors
Corke, HBejosano, FPCollado, LS
Issue Date1999
PublisherFood & Nutrition Press, Inc.
Citation
Nutritional enhancement of Asian wheat products by starch and protein supplementation. In Whitaker, JR, Haard, NF and Shoemaker, CF et al. (Eds.). Food for Health in the Pacific Rim: 3rd International Conference of Food Science and Technology, p. 284-290. Food & Nutrition Press, Inc., 1999 How to Cite?
Persistent Identifierhttp://hdl.handle.net/10722/123246
ISBN
9780917678462

 

DC FieldValueLanguage
dc.contributor.authorCorke, Hen_HK
dc.contributor.authorBejosano, FPen_HK
dc.contributor.authorCollado, LSen_HK
dc.date.accessioned2010-09-26T11:57:19Z-
dc.date.available2010-09-26T11:57:19Z-
dc.date.issued1999en_HK
dc.identifier.citationNutritional enhancement of Asian wheat products by starch and protein supplementation. In Whitaker, JR, Haard, NF and Shoemaker, CF et al. (Eds.). Food for Health in the Pacific Rim: 3rd International Conference of Food Science and Technology, p. 284-290. Food & Nutrition Press, Inc., 1999en_HK
dc.identifier.isbn9780917678462-
dc.identifier.urihttp://hdl.handle.net/10722/123246-
dc.languageengen_HK
dc.publisherFood & Nutrition Press, Inc.-
dc.relation.ispartofFood for Health in the Pacific Rim: 3rd International Conference of Food Science and Technologyen_HK
dc.titleNutritional enhancement of Asian wheat products by starch and protein supplementationen_HK
dc.typeBook_Chapteren_HK
dc.identifier.emailCorke, H: harold@hku.hken_HK
dc.identifier.authorityCorke, H=rp00688en_HK
dc.identifier.hkuros40578en_HK
dc.identifier.spage284en_HK
dc.identifier.epage290en_HK

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