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Showing results 693 to 712 of 825 < previous next >

Title	Author(s)	Issue Date
The high-value green microscopic vegetable Chlorella and its biotechnological potential Proceeding/Conference:Conference Handbook of the NZIFST Annual Conference 2005. 28-30 June	Chen, SF	2005
Free radical scavenging ability of the carrot juice fermented by Lactobacillus Proceeding/Conference:Book of Abstracts of 6th International Conference on Food Science and Technology	Zhang, YF Wei, D Guo, SY Chen, SF	2005
High-efficient purification and characterization of b-phycoerythrin from red microalgae Porphyridium cruentum Proceeding/Conference:Book of Abstracts of 6th International Conference on Food Science and Technology	Hu, JM Wei, D Guo, SY Chen, SF	2005
HPLC characterization of betalains from plants in the Amaranthaceae Journal:Journal of Chromatographic Science	Cai, Y Sun, M Corke, H	2005
Fatty acid profile of the edible filamentous cyanobacterium Nostoc flagelliforme at different temperatures and developmental stages in liquid suspension culture Journal:Process Biochemistry	Liu, XJ Jiang, Y Chen, F	2005
Employment of reactive oxygen species to enhance astaxanthin formation in Chlorella zofingiensis in heterotrophic culture Journal:Process Biochemistry	Ip, PF Chen, F	2005
Molecular diagnosis of human cancer type by gene expression profiles and independent component analysis Journal:European Journal of Human Genetics	Zhang, XW Yap, YL Wei, D Chen, F Danchin, A	2005
Development of bioprocess engineering in China Journal:Biotechnology	Chen, F Jiang, Y Ouyang, F	2005
Isolation and purification of baicalein, wogonin and oroxylin A from the medicinal plant Scutellaria baicalensis by high-speed counter-current chromatography Journal:Journal of Chromatography A	Li, HB Chen, F	2005
Peroxynitrite and nitryl chloride enhance astaxanthin production by the green microalga Chlorella zofingiensis in heterotrophic culture Journal:Process Biochemistry	Ip, PF Chen, F	2005
Secretion of beta-propeller phytase from tobacco and Arabidopsis roots enhances phosphorus utilization Journal:Plant Science	Lung, SC Chan, WL Yip, W Wang, L Yeung, EC Lim, BL	2005
Conformational study of globulin from common buckwheat (Fagopyrum esculentum Moench) by fourier transform infrared spectroscopy and differential scanning calorimetry Journal:Journal of Agricultural and Food Chemistry	Choi, SM Ma, CY	2005
Determination of paralytic shellfish poisoning toxins in cultured microalgae by high-performance liquid chromatography with fluorescence detection Journal:Analytical and Bioanalytical Chemistry	He, HZ Li, HB Jiang, Y Chen, F	2005
Brassica juncea HMG-CoA synthase: Localization of mRNA and protein Journal:Planta	Nagegowda, DA Ramalingam, S Hemmerlin, A Bach, TJ Chye, ML	2005
Free radical scavenging properties and phenolic content of Chinese black-grained wheat Journal:Journal of Agricultural and Food Chemistry	Li, W Shan, F Sun, S Corke, H Beta, T	2005
Characterization and application of betalain pigments from plants of the Amaranthaceae Journal:Trends in Food Science and Technology	Cai, YZ Sun, M Corke, H	2005
Production of astaxanthin by the green microalga Chlorella zofingiensis in the dark Journal:Process Biochemistry	Ip, PF Chen, F	2005
Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents Journal:Journal of Agricultural and Food Chemistry	Shan, B Cai, YZ Sun, M Corke, H	2005
Quality of dried white salted noodles affected by microbial transglutaminase Journal:Journal of the Science of Food and Agriculture	Wu, J Corke, H	2005
Conformational study of globulin from rice (Oryza sativa) seeds by Fourier-transform infrared spectroscopy Journal:International Journal of Biological Macromolecules	Ellepola, SW Siu, MC Ma, CY	2005

Showing results 693 to 712 of 825 < previous next >