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| Title | Author(s) | Issue Date | |
|---|---|---|---|
| 1999 | |||
Advisor(s):Corke, H | 1999 | ||
| 1999 | |||
| 1999 | |||
High cell density culture of microalgae in bioreactor systems for the production of high-value products Book:Cyanobacterial and Algal Metabolism and Environmental Biotechnology | 1999 | ||
Fermentation Technology for the Production of High-Value Food Additives Book:Food for Health in the Pacific Rim: 3rd International Conference of Food Science and Technology | 1999 | ||
Influence of feeding alkaline/heat processed proteins on growth and protein and mineral status of rats Book:Impact of Processing on Food Safety | 1999 | ||
| 1999 | |||
Wheat Products: 1. Noodles Book:Asian Foods: Science and Technology | 1999 | ||
| 1999 | |||
Advisor(s):Corke, H | 1999 | ||
Advisor(s):Corke, H | 1999 | ||
Advisor(s):Chen, SF | 1999 | ||
Advisor(s):Tsang, JSH | 1999 | ||
Advisor(s):Chen, SF | 1999 | ||
Physicochemical and functional properties of globulin from two Chinese indigenous legumes Proceeding/Conference:Canadian Institute of Food Science and Technology Annual Meeting | 1999 | ||
Characterization of membrane-associated acyl-CoA binding protein, ACBP1, from Arabidopsis thaliana Proceeding/Conference:The International Conference on Arabidopsis Research | 1999 | ||
Applications of FT-Raman spectroscopy to starch analysis Proceeding/Conference:American Association of Cereal Chemists Annual Meeting | 1999 | ||
Raman spectroscopic study of oat globulin Proceeding/Conference:Annual Meeting of the Institute of Food Technologists | 1999 | ||
Arabidopsis acyl-CoA binding protein ACBP1 (invited speaker) Proceeding/Conference:The SCBA (Society of Chinese Bioscientists of America) International Symposium | 1999 |