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Book Chapter: Fermentation technology for the production of high-value food additives. In: Whitatker, J.R., Haard, N.F., Shoemaker, C.F. & Singh, R.P. (eds)

TitleFermentation technology for the production of high-value food additives. In: Whitatker, J.R., Haard, N.F., Shoemaker, C.F. & Singh, R.P. (eds)
Authors
Issue Date1999
Citation
Fermentation technology for the production of high-value food additives In: Whitatker, JR, Haard, NF, Shoemaker, CF & Singh, RP (eds). In Food for Health in the Pacific Rim. Food 7 Nutrition Press, Inc. Trumbull, CT, USA, p. 170-177. 1999 How to Cite?
Persistent Identifierhttp://hdl.handle.net/10722/123204

 

DC FieldValueLanguage
dc.contributor.authorChen, SFen_HK
dc.date.accessioned2010-09-26T11:55:20Z-
dc.date.available2010-09-26T11:55:20Z-
dc.date.issued1999en_HK
dc.identifier.citationFermentation technology for the production of high-value food additives In: Whitatker, JR, Haard, NF, Shoemaker, CF & Singh, RP (eds). In Food for Health in the Pacific Rim. Food 7 Nutrition Press, Inc. Trumbull, CT, USA, p. 170-177. 1999en_HK
dc.identifier.urihttp://hdl.handle.net/10722/123204-
dc.languageengen_HK
dc.relation.ispartofFood for Health in the Pacific Rim. Food 7 Nutrition Press, Inc. Trumbull, CT, USAen_HK
dc.titleFermentation technology for the production of high-value food additives. In: Whitatker, J.R., Haard, N.F., Shoemaker, C.F. & Singh, R.P. (eds)en_HK
dc.typeBook_Chapteren_HK
dc.identifier.emailChen, SF: sfchen@hkusua.hku.hken_HK
dc.identifier.authorityChen, SF=rp00672en_HK
dc.identifier.hkuros45506en_HK
dc.identifier.spage170en_HK
dc.identifier.epage177en_HK

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