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Conference Paper: Physicochemical and functional properties of globulin from two Chinese indigenous legumes

TitlePhysicochemical and functional properties of globulin from two Chinese indigenous legumes
Authors
Ma, CYChung, TMLaw, HY
Issue Date1999
Citation
Canadian Institute of Food Science and Technology Annual Meeting, 1999 How to Cite?
Persistent Identifierhttp://hdl.handle.net/10722/113202

 

DC FieldValueLanguage
dc.contributor.authorMa, CYen_HK
dc.contributor.authorChung, TMen_HK
dc.contributor.authorLaw, HYen_HK
dc.date.accessioned2010-09-26T04:05:27Z-
dc.date.available2010-09-26T04:05:27Z-
dc.date.issued1999en_HK
dc.identifier.citationCanadian Institute of Food Science and Technology Annual Meeting, 1999-
dc.identifier.urihttp://hdl.handle.net/10722/113202-
dc.languageengen_HK
dc.relation.ispartofCanadian Institute of Food Science and Technology Annual Meetingen_HK
dc.titlePhysicochemical and functional properties of globulin from two Chinese indigenous legumesen_HK
dc.typeConference_Paperen_HK
dc.identifier.emailMa, CY: macy@hkucc.hku.hken_HK
dc.identifier.authorityMa, CY=rp00759en_HK
dc.identifier.hkuros45907en_HK

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