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Conference Paper: Physicochemical and functional properties of globulin from two Chinese indigenous legumes (Abstract)

TitlePhysicochemical and functional properties of globulin from two Chinese indigenous legumes (Abstract)
Authors
Issue Date1999
Persistent Identifierhttp://hdl.handle.net/10722/113202

 

DC FieldValueLanguage
dc.contributor.authorMa, CYen_HK
dc.contributor.authorChung, TMen_HK
dc.contributor.authorLaw, HYen_HK
dc.date.accessioned2010-09-26T04:05:27Z-
dc.date.available2010-09-26T04:05:27Z-
dc.date.issued1999en_HK
dc.identifier.urihttp://hdl.handle.net/10722/113202-
dc.languageengen_HK
dc.relation.ispartofCanadian Institute of Food Science and Technology Annual Meetingen_HK
dc.titlePhysicochemical and functional properties of globulin from two Chinese indigenous legumes (Abstract)en_HK
dc.typeConference_Paperen_HK
dc.identifier.emailMa, CY: macy@hkucc.hku.hken_HK
dc.identifier.authorityMa, CY=rp00759en_HK
dc.identifier.hkuros45907en_HK

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